How to Prepare Tasty KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma)

KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma).

You can have KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma) using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma)

1. You need of For paste :-:.
2. It's 2 Tablespoons of Peanut oil.
3. You need 2 Tablespoons of Roasted Gram dal.
4. You need 2 Teaspoons of Cumin seed.
5. Prepare 2 of dried Red Chillies.
6. Prepare 2 of medium Onions, (roughly chopped).
7. It's 1 Sprig of Curry leaves.
8. Prepare 3 of Tomatoes, roughly chopped.
9. Prepare To taste of Salt.
10. Prepare 1/2 of lime size Tamarind.
11. It's 1 Teaspoon of Turmeric powder.
12. Prepare 2 Teaspoons of Coriander powder.
13. It's 1 Cup of shredded Coconut.
14. You need of For Tampering :-:.
15. You need 1 Teaspoon of Peanut Oil.
16. You need 1/2 Teaspoon of Mustard seeds.
17. You need 1/2 Teaspoon of Cumin seeds.
18. You need 1 Sprig of Curry leaves.
19. It's of Others :-:.
20. Prepare As needed of Cooked florets.
21. You need 2 cups of water.

KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma) step by step

1. Roast Gram Dal keep separate, Cook Cauliflower after boil and keep them separately too..
2. Heat oil in a Kadai (wok) and add in the cumin, roasted gram and the dried red chillies, roast them for 20 seconds. Add the curry leaves, onions and salt. Saute in medium flame for 8 minutes until the onions are slightly brown. Once onions are brown, add all the other ingredients immediately namely, Tomatoes, grated coconut, tamarind, turmeric and coriander powder. Saute in medium flame for 7 minutes until the tomatoes are cooked and juiced down..
3. Remove them in a plate to cook down then shift them to mixer and grind in very smooth paste form..
4. Take a wok and heat a tablespoon of oil until hot. Add in the mustard seeds, cumin seeds and the curry leaves allowing them to pop. Add the ground masala paste mix it with 2 cups water to thin the gravy. now simmer for a few minutes..
5. Add in the cooked Cauliflower and let it simmer for few minutes more..
6. Serve hot with Roti or Parathas..