Recipe: Tasty Malai paneer with Naan

Swaadisht Nuskha


Malai paneer with Naan. This is restaurant style malai paneer -Paneer in makhamali , reamy gravy. it is really quick , easy and simple. you can impress your family and friends by. A recipe for making a very light and easy to make malai paneer, with very few ingredients, that goes best with naan as well as tortillas. Malai Paneer Korma is a creamy curry made with boiled onions with no fuss at all.

Malai paneer with Naan Methi Malai Paneer recipe, paneer recipe, methi recipe,Indian Vegetarian Recipes in Hindi, Vegetarian Recipes, India, Indian food, Vegan, Authentic Methi This paneer (Indian cottage cheese) preparation is a delicious creamy curry; made with onions, tomatoes and a blend of spices, especially fenugreek. Malai stands for Cream, this dish uses cream instead of tomato paste or puree. This recipe is one of the most popular and Tastiest Dhaba Paneer. You can have Malai paneer with Naan using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Malai paneer with Naan

  1. It's 250 gm of paneer.
  2. Prepare 1 of onion finely chopped.
  3. It's 1 of tomato finely chopped.
  4. Prepare 1 tsp of ginger garlic chilli paste.
  5. It's 1 tbsp of cashew powder.
  6. You need 1/4 cup of fresh malai.
  7. Prepare 1/4 tsp of turmeric powder.
  8. Prepare 1/2 tsp of cumin seeds.
  9. It's of Salt as per taste.
  10. Prepare 1/2 tsp of garam masala.
  11. Prepare 1/2 tsp of sugar.
  12. It's 1/4 of red chilli powder.
  13. Prepare 1 tbs of kasoori methi.
  14. You need 1/2 cup of milk.
  15. It's Handful of coriander leaves.

Add Paneer cubes and mix well until the paneer cubes are covered in the masala. Be gentle while stirring so you dont break the paneer. MALAI PANEER IS BASICALLY CREAMY DISH MADE FROM PANEER Malai Paneer is a creamy Indian curry made from fresh Fenugreek Leaves (Methi), chunks of Paneer (Indian Cottage Cheese), Malai(cream) and spices. The dish is characterised by a rich gravy whi.

Malai paneer with Naan step by step

  1. Cut the paneer in cubes..
  2. Heat oil in a pan. Add cumin seeds onion ginger garlic paste.soute well.till onions become brown.add tomato and cashew powder in it. Cook well.in medium flame..
  3. Now add turmeric powder,salt,red chilli powder kasuri methi in it.mix..
  4. Add malai and stir continuously.till masala start to release oil.turn the flame low and add paneer cubes and garam masala.mix gently.Add sugar and milk. Cover the lid. Cook for3-4 minutes turnoff the flame.Garnish with coriander leaves..
  5. Serve with naan/paratha..

Read latest Malai Paneer articles, watch Malai Paneer videos and much more at NDTV Food. About Kashmiri Palak Aur Malai Paneer Tikka Recipe: A treat you cannot miss! Enjoy the goodness of Palak packed between spices, cream cheese and paneer. Ingredients used in Paneer Mattar Methi Malai. Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi) in an amazing curry which tastes equally good.