Wheat Garlic Naan. Garlic naan recipe on stove top and tawa with step by step photos. Garlic naan bread is Indian leavened flatbread made with wheat flours and spiced with garlic. The Garlic naan was so good.

Alternatively this recipe can be made with only all-purpose flour too. The naan came out super soft and since they were made from whole wheat flour, they remained soft even if they were eaten cold. This recipe shows plain naan, garlic naan, and garlic chutney naan. You can have Wheat Garlic Naan using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Wheat Garlic Naan

Prepare 1 1/2 bowl of wheat.
You need 1/2 bowl of curd.
It's 1 tsp of baking soda.
It's 1 tsp of baking powder.
You need 2 tsp of salt.
Prepare 1 tsp of powdered sugar.
You need as required of Water.
It's as required of Oil.
Prepare as required of Butter.
You need 1 tsp of Kalonji seeds.
You need as required of Coriander leaves.
Prepare few of Garlic chopped finely.

This wheat Naan recipe is slightly different from a regular Naan. Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a Nutritional Information. Kulcha is cousin of Naan made with Baking Soda instead of Yeast. This version is made with wheat and enhanced with Garlic and Cilantro.

Wheat Garlic Naan instructions

On a big plate take wheat add, curd, baking powder, baking soda, salt and powdered sugar and mix well..
Now add water and make a dough as you make for normal chapati..
Take atleast 1 tbsp of oil and knead well in oil for 5 mins..
Leave it covered for 15 min max not more than that..
Now take a ball sized dough and roll it in oval shape..
On it put garlic chopped, kalonji seeds, and coriander and just roll once more so all the ingredients stick..
Now flip it apply enough water and put the water side naan on the pan..
As you see bubbles rising flip the tawa on the flame and keep moving so all the sides get cooked(don't worry your naan won't fall as it gets stuck because of the water on the pan)..
After you see that the garlic side has got cooked properly keep it on the flame and remove carefully..
Now apply enough butter on the garlic side naan and serve hot with any of your favourite gravy.

Garlic Naan is a more flavoursome variant of the quintessential Mughlai and North Indian bread, naan. As the name suggests, this garlic-rich version of the leavened bread comes packed with rich garlic. This recipe for Whole Wheat Naan with Garlic & Cilantro Butter brushed on top is my go to, and it's an absolute winner! You can of course buy naan at your grocery store, but homemade is what I always. Even if you've never made bread at home before, this soft, chewy, garlicky flatbread is easy to make and well worth the effort.