Garlic Wheat Naan. The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta.

This wheat flour naan recipe gives you a nicely soft textured naan which you will like. Naan is one of the popular Indian flatbread. To make them the dough is leavened with yeast. You can cook Garlic Wheat Naan using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Garlic Wheat Naan

It's 1and half cup of whole wheat flour.
You need 1/2 cup of curd.
You need 1 teaspoon of powdered sugar.
It's 1 teaspoon of salt.
You need 1/2 teaspoon of baking powder.
Prepare 1/4 teaspoon of baking soda.
It's 3 tablespoons of oil or ghee.
It's As required of Water for kneading.
You need 2 teaspoons of Kalonji.
It's 2 tablespoons of chopped garlic.
You need 2 tablespoons of chopped coriander.
You need 3 tablespoons of butter.

Though there are recipes where you can make naan without using yeast. I have shared both the versions. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew. Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple.

Garlic Wheat Naan instructions

In a mixing bowl add flour, curd, baking powder, baking soda, powdered sugar, salt mix well..
Add 2 tablespoons oil everything should be mixed well..
Add water as required and Knead to a soft and smooth dough..
Grease the dough with oil, cover and rest for 15 minutes..
After 15 minister Knead the dough slightly. Make small size balls..
Gently roll to oval shape using a rolling pin, it should not so think and not so thin..
Sprinkle chopped garlic, chopped coriander, kalonji. lightly roll over it again..
On the backside of dough grease with water so that naan stick with tawa..
Put the tawa on high flame, put waterside on top of tawa, after 2-3 seconds we can see bubbles on top..
Now flip the tawa upside down and cook naan directly on flame till they turn golden brown..
Remove it from tawa by scrapping from the bottom..
Brush the naam with some butter..
Garlic naam is ready. Serve hot with any gravy..

No Yeast Whole Wheat Garlic Naan is a North Indian flat bread, infused with a nice garlic & coriander flavor…! I love to make this best naan recipe all the time & it is a very easy-peasy. Homemade naan is easier to make than you think. This warm, buttery garlic naan is perfect with comforting curries, or even enjoyed on its own as a snack! The naan came out super soft and since they were made from whole wheat flour, they remained soft even if they were eaten cold.