Easiest Way to Make Perfect Besan Ke Laddoo

Swaadisht Nuskha


Besan Ke Laddoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Besan Ke Laddoo Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan ladoo recipe with step by step photos. You can cook Besan Ke Laddoo using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Besan Ke Laddoo

  1. It's 2 cups of Besan.
  2. It's 1 1/4 cup of Sugar.
  3. Prepare 4-5 of Cardamom.
  4. Prepare 3/4 cup of Ghee.
  5. You need 1/4 cup of Cashew.
  6. Prepare 2 tbsp of Pistachio.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as.

Besan Ke Laddoo instructions

  1. Powder the sugar finely with elaichi, heat ghee and fry nuts. Set aside 3 tbsp ghee and cashews..
  2. Add flour and stir well. If ghee is not sufficiently coated over the flour, use some more ghee, on a medium to low flame keep stirring and roast until the besan turns aromat..
  3. At one stage when the besan is roasted well, the ghee begins to ooze out from the flour, remove the pan from the stove. Cool down little so that it will be easy to handle..
  4. Add powdered sugar and nuts. Stir and check if the flour can bind well to make the laddoos..
  5. If it is dry, add the ghee as needed little by little and start making the laddoos..
  6. Garnish with cashew nuts and pistachios and serve..
  7. Tips to store: Always store in air tight container.

Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.