How to Cook Appetizing Masala Dosa

Masala Dosa.

You can have Masala Dosa using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Masala Dosa

1. Prepare of For Batter.
2. Prepare of raw rice.
3. It's of urad dal.
4. It's of fenugreek seeds.
5. Prepare of salt.
6. It's of For Aloo Masala.
7. You need of potatoes boiled, peeled & mashed.
8. You need of big onion chopped.
9. It's of green chillies chopped.
10. You need of green peas.
11. Prepare of ginger crushed.
12. It's of garlic cloves crushed.
13. Prepare of mustard seeds.
14. Prepare of turmeric powder.
15. It's of chilli powder.
16. You need of chopped coriander leaves.
17. Prepare of grated carrot.
18. You need of grated coconut.
19. You need of oil.
20. Prepare of salt.
21. Prepare of Oil for cooking dosa.

Masala Dosa instructions

1. Soak the rice and urad dal separately in water for 6-8 hours. Add fenugreek seeds along with urad dal..
2. Rinse and drain the water. Grind the rice, urad dal and fenugreek seeds in a grinder to a smooth batter by adding water as needed..
3. Add salt and keep the batter for 10-12 hours to undergo fermentation..
4. Heat oil in a pan. Add mustard seeds to splutter. Add crushed ginger, garlic, green chilli and half of the chopped onion. Fry till onion turns translucent. Add green peas and sprinkle a little salt. Fry till the green peas are half cooked. Next add the mashed potato, turmeic powder, chilli powder and salt. Mix well and cook for a while. Add chopped coriander leaves, turn off the flame and keep aside..
5. Heat a dosa tawa. Sprinkle little oil and rub with a rubber spatula to spread evenly..
6. Take 3/4 cup of dosa batter and spread it to a thin round circle on hot tawa. Drizzle a few drops of oil on all sides. Add some portion of the potato mixture in the middle. Sprinkle a little chopped onion, grated carrot, grated coconut and chopped coriander leaves. Allow the dosa to cook till light brown on a low flame..
7. Fold the dosa and close it. Remove from the tawa and place it on a plate. Make 3 more dosas in the same way with the remaining batter and potato mix..
8. Serve hot with sambar and coconut chutney..