Recipe: Tasty Beetroot Potato Kabab dahi ki chutney

Beetroot Potato Kabab dahi ki chutney.

You can have Beetroot Potato Kabab dahi ki chutney using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beetroot Potato Kabab dahi ki chutney

1. Prepare 3 of medium size beetroot.
2. You need 1 of chopped onion.
3. It's 1 of chopped capsicum.
4. Prepare 2 of green chilli chopped.
5. Prepare 4 of boiled potato.
6. It's to taste of Salt.
7. Prepare 1 tsp of red chilli powder.
8. You need 1 tsp of chat masala.
9. Prepare 1/2 tsp of turmeric powder.
10. You need 1 tbsp of coriander powder.
11. You need 1 tsp of garlic ginger paste.
12. You need of corn flour batter.
13. Prepare 4 Tsp of Corn flour.
14. It's as needed of water.
15. It's to taste of salt.
16. Prepare 1 tsp of red chilli flakes.
17. Prepare As needed of Oil for frying.
18. Prepare 2 tbsp of finely chopped Coriander leaves.

Beetroot Potato Kabab dahi ki chutney step by step

1. Take all ingredients in a bowl.Add all spices one by one..
2. Add bread crumbs.Rice flour and curd..
3. Mix it and bind a dough.Make balls as you like,press lightly.Make flour solution to dip the kababs on it.Corn flour salt and red chilli flakes..
4. Dip nicely.one by one leave in hot oil.Fry till crispy..
5. See the crispiness and golden colour of tasty kababs.Serve with hung curd mix some salt and pepper.Dahi ki chutney..