Arbi kofta with aata naan. Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Garnish with fresh coriander.and serve hot. Note- you can make these kofta's in a paniyaram pan for a low fat version. serving suggestions-serve with naan,roti or boiled rice.

To prepare it, first koftas are prepared using either minced mutton. the kofta's are basically a small round shaped balls stuffed with either meat or choice of veggies. typically kofta or kofte's are prepared with grounded minced meat which is later fried till crisp. however in india the kofta's are how to make paneer kofta with step by step photo: kofta preparation recipe Arbi leaves sabzi with gravy is a mildly spiced and super yummy kofta recipe prepared with arbi leaves. These deep fried arbi leaves kofta balls can be served as evening snack as well. Serve this tempting and amazing arbi kofta curry steaming hot with steamed rice or with any Indian bread like. You can have Arbi kofta with aata naan using 35 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Arbi kofta with aata naan

It's of For kofta.
It's 250 gm of arbi.
It's 100 gm of paneer.
Prepare 1 of onion finely.
You need To taste of salt.
It's To taste of red chilli powder.
Prepare 1/2 tsp of dry coriander powder.
Prepare 4-5 tsp of gram flour.
Prepare 2 tsp of refined flour.
It's As needed of oil for fry.
You need of For gravy.
It's 7-8 of cashews.
You need 1 tsp of popy seeds.
Prepare 1 tsp of pumpkin seeds.
You need 1 bowl of onion paste.
It's 1 bowl of tomato paste.
It's 1 tsp of ginger garlic paste.
It's 1 tsp of cumin seeds.
Prepare 1/4 tsp of turmeric powder.
Prepare 1/2 tsp of dry coriander powder.
It's To taste of salt.
Prepare To taste of red chilli powder.
It's 1/2 bowl of fresh malai.
It's 1/2 cup of milk.
You need of For naan.
Prepare 1 cup of wheat flour.
Prepare 2 tsp of all purpose flour.
It's 1/2 tsp of baking soda.
It's 1 tsp of baking powder.
You need 2 tsp of sugar.
It's 1/2 bowl of curd.
It's As needed of lukewarm milk.
It's As needed of kalonji/onion seeds.
It's As needed of coriander leaves chopped.
It's As needed of butter.

Malai kofta is the vegetarian version of meatballs. It takes time and effort to make, but the work is worth it for the delicious results you get. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes.

Arbi kofta with aata naan step by step

Take a bowl add boiled arbi, paneer, onion,paneer,salt,red chilli powder,coriander powder,gram flour,all purpose flour and mix it and make the dough.
Make the shape of kofta.
Heat the oil and deep fry.
Take a bowl add popy seeds, pumpkin seeds,cashews, and 2 tbsp water and rest it for 15-20 minutes.
Now take a jar add cashews,popy seeds water and make the paste.
Now take a another pan add oil,cumin seeds.
Add onion paste, ginger garlic paste and saute it.
Add all spices and mix well.
Now add tomato paste and saute it.
Add cashews,popy seeds paste and mix well.
Add malai, milk and cook it and gravy is reay.
Take a serving plate add gravy, kofta and garnish it.
Now take a big bowl add,wheat flour, all purpose flour, baking powder, baking soda, sugar,salt and make the dough with the help of curd and milk.
And rest it for 2 hours with wet cloth.
After that take a small ball from the dough and roll it with rolling pin and spred the kalonji,coriander leaves snd press it and again roll it.
Now turn the back side of naan and spread the water.
Heat the tava and naan put on the tava and roast it.
Serve hot with kofta..

Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. Kofta is something that generally made during special celebration, festival or occasion as it's sure little time consuming compare to other routine side dish as we have to prepare kofta, fry it and. Kofta curry is a recipe for deliciously spiced traditional Pakistani meatballs, that are served in a creamy sauce and saffron rice. In Southeast Asia and the Middle East, kofta are usually made from lamb, beef, mutton or chicken, while Greek, Cypriot and Balkan versions can use pork, beef, lamb or a. Malai Kofta is a classic North Indian staple dish.