Easiest Way to Cook Tasty Mili Juli Subzi (Mixed vegetables) with butter naan

Mili Juli Subzi (Mixed vegetables) with butter naan. Bring Delicious & Wholesome Together—Make Perfect Meals & Sides with Birds Eye®. Mili Juli Subzi (Mixed vegetables) with butter naan instructions. First roast some cashew in ghee and set them aside.

See great recipes for Mili Juli Subzi (Mixed vegetables) with butter naan too! Mix Veg sabzi or mili juli sabzi is delicious and rich Dhaba style sabzi/curry to serve with chapati, paratha or Naan Mix Veg Sabzi or Mix Vegetable Sabzi, Restaurant Style. Mixed vegetables and cottage cheese dumplings simmered in a creamy almond sauce. You can cook Mili Juli Subzi (Mixed vegetables) with butter naan using 26 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mili Juli Subzi (Mixed vegetables) with butter naan

1. Prepare 1 cup of cauliflower.
2. You need 2 of capsicum.
3. It's 2 of onions.
4. You need 2 of big tomatoes.
5. You need 1 of potato.
6. It's 1 inch of ginger.
7. Prepare 2 of green chilli.
8. It's 1 inch of cinnamon.
9. It's 3-4 of bay leaves.
10. You need 2 of cloves.
11. You need 2 of black pepper.
12. It's 2 of cardamoms.
13. You need 1/2 tsp of turmeric powder.
14. It's Pinch of asafoetida.
15. Prepare 1/2 tsp of cumin seeds.
16. Prepare 1/2 tsp of garam masala.
17. You need 1/2 tsp of Kashmiri Lal mirch powder.
18. It's 1 tsp of Fenugreek powder.
19. It's 1/2 tsp of Coriander powder.
20. It's 1 pinch of asafoetida.
21. It's 8-10 of cashew nuts.
22. Prepare to taste of Salt.
23. It's 1/2 cup of milk cream.
24. It's 1 cup of curd.
25. It's 8-10 tbsp of pure ghee.
26. It's As required of Water.

Seasonal fresh vegetables tossed with freshly pound spices and tomatoes, onions and green chillies. Leavened hand made multi layers of white bread baked in clay oven Plain Naan. Mixed vegetables and cottage cheese dumplings simmered in a creamy almond sauce.. Seasonal fresh vegetables tossed with freshly pound spices and tomatoes, onions and green chillies.

Mili Juli Subzi (Mixed vegetables) with butter naan instructions

1. First roast some cashew in ghee and set them aside.Then add cauliflower florets and potatoes to the pan. Fry them for a 10 - 15 minutes..
2. Take a pan and heat ghee in it, add asafoetida, cumin seeds, cinnamon, bay leaves, cloves, black pepper and cardamoms. When they start to crackle put onion layers and fry them till onion become golden pink, then add finely chopped green chillies, finely chopped ginger and chopped capsicum. Cover the pan and cook for 10 minutes, stir occasionally..
3. Now add tomatoes, roasted cashew and fried cauliflower and potatoes. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Now add milk cream and cook till ghee start seperating from the vegetables. Then add curd and cook for 10 more minutes, add paneer and cook for 2 minutes. Then finally add water and salt for the required consistency and taste..
4. When the required consistency is achieved, Garnish it with coriander and serve hot with naan and rice..

Riviera Restaurant, Inside Regal Hotel, Opposite Gurudwara Ganj, Dargah Road, Boraj Kazipura, Ajmer. Mixed vegetables cooked with ginger -garlic paste and spices. Chickpeas cooked in spices and served with fried bread made in soft wheat. Get delivery from Mela Tandoori Kitchen super-fast to your door. Order online and track your order live..