How to Cook Tasty Masala Dosa With Coconut Chutney

Masala Dosa With Coconut Chutney.

You can cook Masala Dosa With Coconut Chutney using 31 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Masala Dosa With Coconut Chutney

1. Prepare of urad dal.
2. You need of rice.
3. You need of salt.
4. It's of For masala.
5. It's of boiled potato.
6. Prepare of grated carrot.
7. It's of desecated coconut.
8. You need of onion chopped & half boiled.
9. Prepare of green chilli.
10. Prepare of curry leaves.
11. It's of turmeric powder.
12. You need of mustard seeds.
13. Prepare of corriender powder.
14. You need of garam masala.
15. Prepare of oil.
16. Prepare of salt.
17. It's of chopped onion.
18. You need of cashewnuts.
19. It's of For chutney.
20. Prepare of roasted peanuts.
21. You need of desecated coconut.
22. You need of ginger.
23. It's of green chilli.
24. Prepare of curry leaves.
25. It's of salt.
26. You need of curd.
27. Prepare of For seasoning.
28. It's of mustard seeds.
29. It's of chopped greenchilli.
30. It's of curry leaves.
31. It's of oil.

Masala Dosa With Coconut Chutney step by step

1. Wash &soak the uraddal&rice 2hour.Griend &make a batter of dosa.Mix salt&Rest it another 2hour. Heat a pan add 1tbsp oil add 1tsp mustard seedscurryleaves&greenchilli crackle than add cashewnut sauted, Addturmeric,corrienderpowder&garammasala powder sauted.Than add roughly crushed potato mix it well add boiled onion mix it well,add 1tbsp water cook nicely.off the gas..
2. Heat a dosa tava greasedoil clean it With kitchen towel, sprinkle little water,again clean it pour a ladle ful of batter spread over the tava.Add 1tbsp o all over dosa &cook nicely.Now fill the potato masala,than grated carrot,than desecatedcoconut &chopped onion.Fold it &transfer a serving plate..
3. Soak the roasted chanadal. Take a grienderjar add 1cup desecatedcoconut,doak chanadal,ginger,greenchilli,curryleaves,salt&curd griend it to make a chutney.seasoning the Chutney.heat a pan add 1tsp oil,add mustardseeds,chopped greenchilli,&curryleaves crackle it&pour on the chutney.Serve the dosa with chutney..