Naan khattai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai (Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from an Dari Persian word meaning Biscuit. You can have Naan khattai using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Naan khattai

It's 1/2 cup of ghee.
You need 1/2 cup of powdered sugar.
You need 2 spoons of sooji.
It's 1 cup of besan(gram flour).
Prepare 1/2 cup of Maida (All purpose flour).
Prepare As needed of Almonds.

In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to. nankhatai recipe nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Nan Khatai are crunchy, shortbread like cookies flavored with cardamom are one of the very few baked goodies that my mum used to make for us while we were growing up.

Naan khattai instructions

Take a bowl and add ghee, powdered sugar and suji into it.
Rub the ingredients using your palm for 5 mins.
Now add maida and besan into it and make a soft dough, add some more ghee if you feel the dough is too hard or dry.
Take a kadai and add some salt along into it, put a stand and let it pre heat for 10 mins.
Make small round shapes of the prepared dough and put cuts on it as per your choice using a folk.
Decorate them using your favourite nuts available at home, i have used almonds.
Now put the into the preheated kadai for 20 mins on low flame.
After 20 mins switch off the flame and let it cool into the kadai for another 15 mins.
Serve the crispy naan kattai to guests and family with tea.

Baking was not an easy thing to do back then. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Made in numerous ways, to name a few - Maida, Besan. Nan Khatai, i have been waiting to bake this cookies for a very long time.