Recipe: Appetizing Ghee naan with Makhan paneer

Ghee naan with Makhan paneer. Try it and share your experience in comments. If you like the recipe & dish please share our video, subscribe to our channel and press the bell icon to remain updated on all new recipe video. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream.

Paneer Makhanwala Recipe with stepwise photos. Paneer Makhanwala is a popular indian curry of All this confusion is because of similar gravy and the butter (makhan) which goes in the preparation of these Paneer makhanwala is best served with naan or tandoori rotis. The next best is to serve with. You can have Ghee naan with Makhan paneer using 24 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Ghee naan with Makhan paneer

1. Prepare of For sabji.
2. It's 2 of medium chopped onion.
3. Prepare 4-5 of garlic cloves.
4. You need 1 inch of Ginger.
5. You need 3-4 of chopped tomatoes.
6. Prepare 250 gram of paneer (cut into cubes).
7. It's 1/2 tsp of fresh cream.
8. It's 2 tsp of (Amul) butter.
9. You need 2 tsp of coriander powder.
10. You need 1 tsp of Turmeric powder.
11. You need 1 tsp of Red chilli powder.
12. You need 1 tsp of Garam Powder.
13. You need 1 tsp of black pepper Powder.
14. Prepare 1 tsp of oil.
15. It's 1/2 tsp of cumin seeds.
16. It's As needed of Water.
17. Prepare To taste of Salt.
18. Prepare of For Naan dough.
19. You need 2-3 cup of maida/All-purpose flour.
20. Prepare 1 pinch of Salt.
21. Prepare 1/2 tsp of oil.
22. Prepare 1/2 cup of curd.
23. Prepare 1/4 tsp of baking soda.
24. Prepare as needed of Water.

Paneer refers to Indian cheese & makhan refers to butter. So paneer makhani translates to paneer cooked with butter. This recipe is different from the paneer butter masala I have shared before. Serve paneer makhani with plain rice, flavored rice or any Indian flat breads like roti, naan or plain paratha.

Ghee naan with Makhan paneer instructions

1. Take a large bowl mix all the ingredients of naan and Knead a soft dough and keep aside for 3-4 hours. (Fermentation).
2. For making sabji-.
3. Take all the chopped vegetables in the grinder. Make that fine paste..
4. Take a think bottom kadai heat some oil and butter add cumin seeds and add the paste..
5. Mix it all when it's half done (when raw smells gone) add all the mix spices and Cook it again.when it's fully cooked add water..
6. Check your water consistency as per your requirement and boil it on the high heat. Add paneer and salt cook it again for some time. When it's fully cooked turn off the gas..
7. For making naan-.
8. Knead again your dough (the fermented one) and make some small round balls..
9. Take a ball dust some all-purpose flour and make a round thik chapati..
10. Put some chopped green coriander leaves on it. Apply water on back side and put it on hot tawa..
11. Cook(front side directly) on medium High flame it..
12. Remove it from tawa. apply ghee on it. serve hot with sabji taste is yummy 😋..
13. Note- 1)you can put some onion seeds / nigella seeds / kalonji on it. 2) when u cooked the naan directly on flame Please keep eye on it..do not over cook otherwise it will burn with bitter taste..

Paneer Butter Masala-Paneer Makhani is popular North Indian dish. It is pretty easy to get the restaurant taste and look at home with this simple recipe. Paneer Makhani is a delicious Punjabi dish (punjab is a state in north India), which is quiet popular in all restaurant around the world. Haryali Paneer is a very unique dish. I am sharing with you the way it is made in Dhaba's.