How to Make Delicious Restuarent style Paneer masala with butter naan

Restuarent style Paneer masala with butter naan.

You can have Restuarent style Paneer masala with butter naan using 30 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Restuarent style Paneer masala with butter naan

1. It's of For Gravy.
2. You need 4 of tomatoes.
3. It's 1 of big Onion (Roughly chopped).
4. You need 2 teaspoon of coriander powder.
5. It's 1/2 cup of cashew nuts.
6. You need 1 tbsp of kasturi methi.
7. You need 2 of green chillies.
8. You need 5 of garlic cloves.
9. It's 1 inch of ginger.
10. Prepare 1 teaspoon of red chilli powder.
11. Prepare To taste of Salt.
12. Prepare 1/2 tsp of garam masala.
13. It's of For Marination.
14. Prepare 1 1/2 cup of milk.
15. Prepare 50 gram of paneer.
16. You need 2 pinch of orange colour.
17. It's of Whole garam masala.
18. You need 1 of green cardamom.
19. It's 1 of black cardamom.
20. You need 1 inch of dalchini /cinnemom stick.
21. You need 3-4 of lavang/cloves.
22. It's of For butter naan.
23. You need 2 cup of Plain flour.
24. Prepare 4 tbsp of wheat flour.
25. You need 1/4 Cup of dahi/curd.
26. Prepare 1 tsp of baking powder.
27. Prepare 1/2 tsp of baking soda.
28. It's 1/4 cup of warm milk.
29. Prepare as needed of butter.
30. Prepare to taste of Salt.

Restuarent style Paneer masala with butter naan step by step

1. For butter naan-take a bowl add Plain flour,dahi,baking powder,baking soda,wheat flour,little salt and make a soft dough with warm milk keep aside this dough for atleast 2-3 hours.
2. Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter)..
3. Apply water on bottom and Place this water side rolled Naan in the Tandoor to cook. After one side bubbles comes same as shown in the picture. Flip the Naan over to the other side..
4. Boil cashew nuts adding little water and make paste.
5. Tomato puree-Take a cooker add tomatoes and whistle for 3 Remove the skin of tomatoes and grind it, make a smooth paste.
6. For merination- take a big bowl add milk,colour,and paneer cubes in it keep it aside for 10 minutes.
7. Take a pan add oil when it is medium hot oil add whole garam masala saute and add onion when it is light brown.
8. Add ginger-garlic green chilli paste saute for 5 minutes than add cashewnut paste saute for 5 minutes than tomato paste saute well.
9. After saute for 10 minutes than kasoori methi add dry masalas,salt mix all together.
10. Add paneer marination saute well than if needed 2 tbsp milk add and cover the lid for more 10 minutes on low flame.. Ready.
11. Serve with butter naan.