Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can cook Kalakand using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Kalakand
- You need 2 cups of paneer / cottage cheese, grated.
- You need 1 tin, 397gm of milkmaid / condensed milk.
- Prepare 2 tbsp of milk powder.
- You need 1/2 tsp of cardamom powder / elachi powder.
- It's 2 tsp of pistachios, chopped.
- Prepare 1 tsp of ghee / clarified butter, to grease plate.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.
Kalakand instructions
- Firstly, in a large kadai or nonstick pan take crumbled paneer. use fresh homemade panner as they will be more moist and fresh.further add milkmaid..
- Also add milk powder to make kalakand more whitish..
- Mix well making sure the condensed milk and paneer are mixed well. mix and mash continuously till the mixture thickens..
- Keep the flame on medium and keep stirring. cook on medium flame till the milkmaid melts completely and the mixture starts to thicken..
- Further add cardamom powder and mix well.mix till the mixture starts to separate the pan and forms a lump. transfer the mixture to the ghee greased plate..
- Level it up and set to a block making an inch thick.add finely chopped pistachios or any nuts of your choice..
- Press gently with the back of spoon so that the nuts stick to kalakand. cool completely for 2-3 hours, or refrigerate for 30 minutes. however, cooling naturally will make kalakand more moist and tasty..
- Cut the kalakan into square pieces. finally serve or store instant kalakand for a week by refrigerating..
Crumble cheddar cheese into pieces using a fork. Kalakand is a traditional Indian sweet that will be ready in a whistle! For a softer Kalakand choose fresh paneer rather than the refrigerated kind. So there is an easy way to do things and there is a not-so-easy way! Can you see the difference ??
