Aloo-Matar Kachoris In Appam Maker.
You can cook Aloo-Matar Kachoris In Appam Maker using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Aloo-Matar Kachoris In Appam Maker
- It's of For Kachori Dough.
- You need 1 cup of all purpose flour.
- You need 1 tsp of Baking Powder.
- Prepare 3-4 tsp of oil.
- You need To taste of Salt as per taste.
- You need As needed of Warm water.
- It's of For Aloo-Matar filling.
- Prepare 3 of medium Potatoes Boiled.
- Prepare 1/2 cup of Green Peas.
- It's 3 of green chillies.
- Prepare 4-5 of Garlic pods.
- Prepare 1 inch of Ginger piece.
- You need 1 tsp of cumin seeds.
- Prepare 1/4 tsp of Turmeric Powder.
- You need 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of dry mango powder.
- Prepare 1/2 tsp of chat masala.
- It's 2 tsp of oil.
Aloo-Matar Kachoris In Appam Maker step by step
- Take a kneading bowl add Baking Powder, salt, oil. Mix it well..
- Add water and mix the flour don't knead much just combined the flour..
- Crush green chillies, garlic, ginger in Chilli cutter. Take a pan on medium flame add oil, cumin seeds, and crushed green chillies, garlic, ginger. Saute it for 2 min. Add green peas mix it. Close the lid and let green peas cooked..
- After 5 min add all masala and mix it well..
- Now add boiled smashed potatoes mix it well. Now add Salt and mix it good. Filling is ready..
- Now take dough part it in equal ball. Flatten with hand keep filling ball. Seal it..
- Make all the balls. Make Appam maker on low flame. Grease with oil. Place all Kachori ball in Appam maker. Close the lid..
- After 2 min turn it. And close the lid again. After 2 min turn it. Till golden turn and turn roast it..
- Serve it with green chutney and ketchup. Enjoy with dear ones.