Besan Ke Laddoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.
Popular Indian sweet, Besan Ladoo requires only a handful of ingredients!
Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.
Besan ladoo recipe with step by step photos.
You can have Besan Ke Laddoo using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Besan Ke Laddoo
- It's 500 gm of Besan.
- Prepare 500 gm of Bura/ Powdered sugar.
- You need 320 gm of Ghee.
- It's 1n1/2 tsp of Cardmom powder.
- Prepare as needed of Chopped dry fruits.
Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as.
Besan Ke Laddoo instructions
- Heat ghee in a kadhai. When ghee melts add besan..
- Mix well sugar and besan mixture with the help of the palm..
- Once the besan mixture is ready transfer it to a plate and let it cool down..
- Once the besan mixture is ready transfer it to a plate and let it cool down..
- Mix well sugar and besan mixture with the help of the palm..
- Take some besan and make round balls and garnish with pistachios..
- Besan Ke laddu is ready to serve..
Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.
