Recipe: Delicious Mysore Masala Dosa

Mysore Masala Dosa.

You can cook Mysore Masala Dosa using 40 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mysore Masala Dosa

1. It's of Mysore masala dosa batter:.
2. Prepare of dosa rice.
3. You need of urad dal.
4. Prepare of toor dal.
5. You need of chana dal.
6. You need of methi / fenugreek seeds.
7. It's of water for soaking.
8. You need of aloo bhaji:.
9. It's of oil.
10. You need of mustard / rai.
11. It's of cumin / jeera.
12. You need of chana dal.
13. It's of urad dal.
14. It's of hing / asafoetida.
15. It's of dried red chilli.
16. You need of dhaniya jeera and garam masala powder.
17. You need of Curry leaves.
18. Prepare of onion, finely chopped.
19. Prepare of green chilli, finely chopped.
20. Prepare of ginger, finely chopped.
21. Prepare of turmeric / haldi.
22. It's of salt.
23. You need of potato, boiled.
24. You need of medium sized onions.
25. Prepare of medium sized tomato.
26. It's of coriander, finely chopped.
27. Prepare of lemon juice.
28. You need of red chutney:.
29. It's of oil.
30. Prepare of chana dal.
31. It's of ginger, chopped.
32. It's of garlic, chopped.
33. Prepare of onion, finely chopped.
34. It's of dried kashmiri red chilli.
35. It's of turmeric / haldi.
36. You need of salt.
37. Prepare of water, to blend.
38. You need of Serve with Sweet Dahi.
39. Prepare of Hara Dhaniya - pudina Chutney.
40. It's of Sambhar.

Mysore Masala Dosa instructions

1. Firstly prepare dosa batter, green chutney and aloo bhaji..
2. Once the dosa batter has fermented well mix it gently..
3. And now add ½ tsp salt and mix it well.
4. In a pan add oil, jeera, rai and hing. After 30 seconds add green chilli, ginger and garlic paste. Sauté 30 sec. Add chopped onion and tomato. Cook for 10 min. In low flame. Add boiled potatoes and peas. Add dry masala. Cook for 7-8 mins in low flame. Add lemon juice and garnish with chopped coriander..
5. Also heat the griddle and pour dosa..
6. Add in 1 tsp of butter, 1 tbsp red chutney and spread..
7. Also, add in potato bhaji filling..
8. Roast for 15-30 seconds and fold the dosa..
9. Finally, serve Mysore masala dosa hot with coconut chutney and sambhar..