Cheesy spinach roti quessadillas. My family gave these cheesy quesadillas oohs and aahs. Remove the spinach from the heat as soon as it wilts so it keeps a little bit of crunch. Top half of each tortilla with spinach mixture; fold other half over filling.
Now in every Tex Mex restaurant I've been to (which is a lot), quesadillas are always on the appetizer menu.
I mean, I guess that much cheesy deliciousness isn't meant to be consumed in one sitting - and it is best.
On top of the cheese, add half of the green onion and spinach.
You can cook Cheesy spinach roti quessadillas using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cheesy spinach roti quessadillas
- Prepare 1 cup of spinach blanched.
- Prepare 1 tbsp of garlic chopped.
- It's 1 tsp of green chilli chopped.
- You need 1 cube of cheese grated.
- It's 1/2 cup of paneer grated.
- It's 1/2 cup of corns.
- You need 1 of bellpepper slices.
- You need to taste of Salt and pepper.
- You need of Chilli flakes.
- You need 1 tbsp of mixed herbs.
- You need 2 of left over roti.
Sprinkle with half the garlic salt and chili powder. Top with another tortilla, turn over and fry in skillet until the cheese melts. Your favorite flavors all combined into the best tasting quesadilla of all time! Add spinach and cook, stirring constantly until spinach has shrunk completely.
Cheesy spinach roti quessadillas instructions
- Take a pan,add oil saute garlic add onion add spinach,add salt and pepper to taste.
- Add all seasoning.stuff it in between roti and fold.
- Grill on a hot tawa and serve.
Add cream cheese, Mozzarella, Parmesan, and Feta cheese and stir until completely. This Cheesy Spinach-Artichoke Quesadillas from Delish.com is the best. Cheesy Zucchini Spinach Quesadillas - Your kids will actually REQUEST this dinner, even though it is chock full of veggies! Not only are these quesadillas STUFFED with veggies, but they are also easy to prepare and need no other side dishes! Here's an oldie but goodie for you!
