Recipe: Tasty Egg Drop Curry

Egg Drop Curry. Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

Egg drop curry is more similar to egg curry but with simple changes. You can make this curry in thirty minutes with a few ingredients. This egg curry is yet another simple goan recipe and every egg lovers delight. You can have Egg Drop Curry using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg Drop Curry

1. Prepare 2-3 of eggs.
2. You need 3 tbsp of chopped onions.
3. It's 1 tbsp of ginger, garlic paste.
4. It's 1tsp of green chilli paste.
5. It's 2 tbsp of tomato puree.
6. It's 1/2tsp of turmeric powder.
7. You need 1/4tsp of red chilli powder.
8. It's 1/2tsp of cumin powder.
9. Prepare 1/2tsp of coriander powder.
10. It's 1/4tsp of garam masala powder.
11. It's 1/2tsp of kasuri methi.
12. Prepare 2 tbsp of oil.
13. Prepare 1/2tsp of salt(to taste).
14. It's 1/4tsp of sugar.
15. Prepare 1 cup of water.

If you like eggs as Drop in all your eggs, once your eggs are in, you can use a spoon to pour some hot curry over it to. Curry gets unique flavor and is very tasty. In this blog post I will share how to prepare Egg Drop Curry at home in simple steps using commonly available ingredients. Muttai Kuzhambu(Egg Drop Curry) - Ingredients.

Egg Drop Curry step by step

1. Heat oil in a pan, add chopped onions cook for a minute till onions become golden, add ginger, garlic paste, green chilli paste cook for a minute, add spices,sugar and salt again cook to it for few seconds..
2. Now add tomato puree and kasuri methi, cook till it is dried and oil separate from it, pour water bring it to boil..
3. Now slowly crack open eggs in the curry, cover and cook on a law flame for 4 to 5 minutes, now Egg Drop Curry is ready..

Egg drop is something that all of us associate with Chinese soups and not with a curry. Beaten eggs are slowly poured into hot simmering soup, cooking them almost instantly and hence the name. Break and drop eggs next to each. Egg Drop Curry is a different yet delicious Goan-Konkani egg preparation. This thick gravy preparation was my mother's makeshift arrangement when she would try to cheer me up from my.