Recipe: Delicious Egg curry with Steamed Rice

Egg curry with Steamed Rice.

You can have Egg curry with Steamed Rice using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Egg curry with Steamed Rice

1. You need 4 of egg.
2. Prepare 4 of sliced onions.
3. You need 1tabel spoon of Garlic ginger chilli paste.
4. It's 2 of diced tomatoes.
5. It's 1tea spoon of turmeric powder.
6. Prepare 1/2tea spoon of garam masala.
7. It's 2 tea spoon of oil.
8. You need 2 of potatoes.

Egg curry with Steamed Rice step by step

1. Boil 4 eggs and 2 potatoes together..
2. Fry the eggs and sliced boil potatoes and keep it aside..
3. Add oil in the kadhai and heat it for a minute and then put sliced onion in it and fry till it turns golden brown..
4. Add garlic ginger chilli paste in the kadhai and fry again for 2 minutes..
5. Add 2 chopped tomatoes in the kadhai..
6. Add salt and turmeric powder according to your taste..
7. Fry all these things together till it becomes a thick paste..
8. Add garam masala in that paste..
9. Mix and steer for 2 minutes.
10. Then add 1 glass water. And mix it well.
11. Add fried eggs and potatoes in that gravy and let it Cook for 5 minutes.
12. Serve by garnishing it with chopped coriander leaves..