Easiest Way to Make Tasty Rava idli/suzi idli with coconut chutney

Rava idli/suzi idli with coconut chutney. The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the tempering. I make idli, dosa and medu vada regularly and hence this simplest classic coconut chutney recipe This coconut chutney can be made with frozen or fresh coconut. I prefer using idli rava, which is easily available in most grocery and departmental stores.

Rava Idli - Groundnut Pachadi (Peanut Chutney). Although idlis and dosas are the most popular South Indian breakfast items, there are some culinary gems like ravva idli that are nutritious yet filling. Healthy Rava Idli is a popular Indian breakfast. You can have Rava idli/suzi idli with coconut chutney using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rava idli/suzi idli with coconut chutney

1. It's of For idli.
2. You need 2 of small cups of suzi.
3. It's 1 cup of curd.
4. Prepare 1/2 cup of water.
5. Prepare 1/4 of tspoon fruit salt/eno.
6. Prepare of Salt as per taste.
7. Prepare of For chutney.
8. You need 1 of small cup of dry grated coconut.
9. You need 4-5 of green chillies.
10. It's leaves of Few coriander.
11. It's of Few peanuts.
12. Prepare 1/2 of tspoon curd.
13. You need 1/4 of tspoon cummin seeds.
14. You need of Salt as per taste.
15. It's 1/4 of tspoon mustard seeds.
16. Prepare leaves of Few curry.

These steamed cakes are made from semolina and served with sambar (lentil soup) and chutney. Once the batter ferments, it's steamed using idli stands and served with sambar (lentil soup) and chutney like coconut chutney or onion tomato. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. In fact, meals in South India are considered incomplete, without this Coconut chutney can be refrigerated up to a week.

Rava idli/suzi idli with coconut chutney step by step

1. Roast suzi in pan for 5 to 7 minutes... Let it get cool.. Now mix suzi and curd add salt mix it and form batter later ad 1/4cup of water and mix it and let it rest for 20 minutes.
2. Later.. Now batter is formed if batter is thick add 1/4 of water mix it and add Eno.. Grease the idli molds with oil... Immediately after adding Eno mix batter and.. And pour batter in idli molds.
3. And keep it for steam for 5 to 7 minutes.. It can be checked by inserting knife or toothpick whether idli is ready or not.
4. For chutney take akk above ingredients and grind it in mixture... Later u can give tadka by adding oil few mustard seeds and curry leaves over chutney.
5. Now rava idli is ready serve it with chutney and enjoy😊.

Serving suggestion: serve Coconut Chutney with Idli, Rava Dosa, Dosa. Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week.