How to Make Delicious Shahi Cauliflower Korma

Shahi Cauliflower Korma. Shahi cauliflower korma presents a medley of vegetables like cauliflowers in a rich and spice laden gravy. The cauliflower or gobhi florets are stir fried and then simmered in a delectable royal gravy. Cauliflower Shahi kurma recipe is a delicious, flavorful and rich Indian style gravy or kurma recipe.

Cauliflower Kurma Recipe with step by step pics. The cauliflower kurma gravy is creamy, lightly spiced and accompanies pooris, parotta, chapatis, idiyappam, neer dosa. This easy cauliflower korma curry is a delicious vegetarian, gluten free meal served with fluffy Korma is a thick, creamy curry sauce made with nuts (usually almonds or cashews) and warm. You can have Shahi Cauliflower Korma using 25 ingredients and 2 steps. Here is how you cook that.

Ingredients of Shahi Cauliflower Korma

1. Prepare 1 of small cauliflower.
2. Prepare 1 of potato(optional).
3. Prepare 1 of small onion paste.
4. It's 1 tsp of ginger paste.
5. It's 1/2 tsp of garlic paste.
6. You need 2 tbsp of curd.
7. You need 1/2 cup of milk.
8. You need 1 tsp of melon seeds (charmagaz)paste.
9. Prepare 1.5 tbsp of coconut scraped.
10. You need 1 tsp of green chilli paste.
11. It's 2 of green chillies chopped.
12. It's 2 of cardamom.
13. It's 1 stick of small cinnamon.
14. Prepare 3-4 of cloves half crushed.
15. Prepare 1/2 tsp of black pepper powder.
16. It's 4 tbsp of refined oil.
17. Prepare 1 tbsp of ghee.
18. You need To taste of salt and sugar.
19. You need For of Dry roast and ground:.
20. You need 1 tsp of fennel seeds.
21. It's 1 tsp of cumin seeds.
22. You need 1 tsp of coriander seeds.
23. Prepare 1 of dry red chilli.
24. You need 1/2 tsp of garam masala.
25. You need 1 tbsp of coriander chopped.

A Kurma is a beautiful, spicy and rich way to enjoy fresh vegetables. Korma is a mild, coconut milk-based curry, a great way to introduce more complex and fragrant spices to your cooking. Cauliflower kurma recipe with step by step photos. Learn how to make tasty and flavorful no coconut cauliflower korma with this easy recipe.

Shahi Cauliflower Korma instructions

1. Cut cauliflower florets into small pieces. Cube potato.Dry roast and grind whole masalas. Store in a container. Make a paste of curd,charmagaz or melon seed,onion, ginger and garlic.Scrape coconut.Heat oil and fry cauliflower and potato separately in low flame till nearly done.Set aside.Remove excess oil.Add ghee and sprinkle half crushed whole garam masalas and 3-4 black pepper.When they crackle add masala paste and fry.Add scraped coconut.Fry.Then add the fried cauliflower and potato and toss..
2. Add milk and little water if needed. Add chopped green chillies, salt and sugar to taste,garam masala, black pepper powder,1 tsp dry roasted masala and cook till masala coats cauliflower. Garnish with chopped coriander. Serve hot with pulao, rice or any Indian flatbread..

Now talking about this kurma, it is so easy to make and goes so well with roti or rice. Cauliflower Kurma - This tasty cauliflower gravy made in the Kongunad region of Tamil Nadu goes well with white rice, idli, dosa, chapati, pulao, aapam or parotta. How to make Cauliflower Kurma: Slice the cauliflower into florets. Heat coconut oil in a pan and fry the onion until. Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done.