Recipe: Tasty Spoiled milk steamed Barfi (Sweet)

Swaadisht Nuskha


Spoiled milk steamed Barfi (Sweet). Learn how to make Spoiled Milk Sweet Steamed Burfi. Normally what we do when milk got curdled/expired or spoiled, we through it out. This is my frist kitchen video so started with sweet video.

Spoiled milk steamed Barfi (Sweet) I always This milk powder barfi recipe has no consistency checks and so you beginners can easily try this burfi. Rich and delicious burfi ready in. Easy Milk Barfi Recipe: Step by Step Milk Barfi Recipe, Tips to make Milk Barfi at home, Milk Apart from Halwas and Ladoos, one of the most famous Indian sweets are Barfis. You can cook Spoiled milk steamed Barfi (Sweet) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spoiled milk steamed Barfi (Sweet)

  1. You need 3/4 cup of chena/ paneer from spoiled milk.
  2. You need 3/4 cup of hung curd.
  3. You need 3/4 cup of Condensed milk.
  4. It's 4 tbsp of cashew powder.
  5. It's 4 tbsp of milk powder.
  6. Prepare 2 tbsp of milk.
  7. It's of few strands of kesar.
  8. It's 1/4 tsp of vanilla essence.

This easy-to-make barfi is made with simple ingredients such as milk powder, condensed milk, ghee and cardamom powder. Fresh spoiled milk can be used while preparing cake. You can also make butter milk, can make a drink by mixing it with lime juice and ice. Make a liquid sugar syrup and dip the steamed round balls.

Spoiled milk steamed Barfi (Sweet) step by step

  1. Take paneer made from spoiled milk (if you don't have, can make paneer as we make for rasgullas) and grind it. Add hung curd, condensed milk, mix few strands of kesar in warm milk and add to this mix and add other ingredients like cashew powder, milk powder, vanilla essence and grind together..
  2. Now grease one cake tin of rectangle shape or any pot. Keep your steamer ready. You can steam in any kadhai or pan. Sprinkle some kesar strands and sliced pistachio on greased tin. Now pour the prepared mixture in greased tin and steam for 15-20 mins..
  3. Let it cool down and keep in refrigerator for 2 hours, take it out carefully on a plate and cut in square shapes..

Now the fresh rasgulla is ready. Even you can fill it with milk kova inside the rasgulla for different taste. Последние твиты от Spoiled Milk (@spoiledmilk). Spoiled Milk is an international digital agency helping companies and organisations take charge of the next generation of media through insight and innovation. Cph, zrh, NYC, lon & beg. Bringing ambitious brands into the connected world.