Sabudana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
I love my sabudana khichdi with yogurt on the.
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).
It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
You can have Sabudana khichdi using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sabudana khichdi
- It's 3/4 cup of Sabudana.
- It's 1 1/2 tbsp of Oil/ghee.
- Prepare 1/2 tbsp of Cumin seeds.
- It's 2 of Green chilies chopped finely.
- It's 7-8 of Curry leaves.
- It's 1 of Potatoes.
- You need to taste of Rock salt (Sendha namak).
- You need 2 tbsp of Peanuts Roasted and roughly crushed.
- It's 1 tsp of Lemon juice.
- You need as needed of sprigs Cilantro or coriander leaves chopped finely.
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.
Sabudana khichdi instructions
- Wash sabudana in cold water till water runs clear. Take pearls in wide bowl, add water, and soak for 2-3 hours to overnight. Then transfer to a colander and let the excess water drain for at least 10-15 minutes..
- Heat the oil in a pan on medium heat, once hot add cumin seeds and let them sizzle..
- Then saute chopped green chilies and curry leaves for 30 seconds. Then mix in cubed potatoes and sendha salt..
- Cover the pan and cook till potatoes are soft and cooked. Then add crushed peanuts and coconut. Mix and cook for 1-2 minute..
- Then add drained sabudana and mix gently. Do not stir or mix too much otherwise, it will end up in a lumpy, sticky mess. And cook for 4-5 minutes till sabudana pearls are soft and transparent..
- Finally add some lemon juice, and cilantro. Mix well and turn off the stove..
Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
