Sheermal Naan. Naan Sheermal Recipe Sheermal Bread Recipe. AFGHANI KOMACH RECIPE, NAAN BREAD, TANDOORI NAAN, ROGHNI NAAN,SHEERMAL KULCHA NAAN کوماچ افغانی. ویدیو آموزشی یوتیوب. Naan Sheermal - Milk Bread Recipes - Ramadan Special.
Naan Sheermal Milk Bread Ramadan Special recipe Soft and Easy bread recipe.
Indian sheermal naan is a round flatbread with strings of saffron on top.
The bread they buy is called sheermal, or milky bread.
You can have Sheermal Naan using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sheermal Naan
- Prepare 3 cups of all purpose flour.
- Prepare 3/4 cup of milk.
- It's 1/2 cup of Butter / Ghee.
- Prepare 1/2 cup of sugar.
- Prepare 1 of egg.
- It's 2 pinch of salt.
- Prepare 1 teaspoon of instant dry yeast.
- Prepare 1 teaspoon of white sesame seeds.
- Prepare 1 teaspoon of black sesame seeds.
Rectangular in shape and soft in texture, this bread is baked with milk. Sheermal - Sheermal a kind of sweet bread is a well known bread or roti. Try this suprisingly tasty sheermal recipe of Sheermal - Homemade sheermal, sweet bread goes with qourma on weddings. Sheermal is a type of flatbread that is found in Middle Eastern countries.
Sheermal Naan step by step
- First in a mixing bowl add milk, egg, butter / ghee, sugar, salt and whisk well..
- Now add dry yeast, add maida and mix well.dough should be soft.add little oil and knead the dough again for 5 mins. Once the dough is ready,apply a tsp of oil and cover the dough bowl with plastic wrap and keep in a warm place for at least 1 hour. (till double in size)..
- After an hour, place the dough in a greased baking plate and spread it with your hands, and pierce it round with fingers or with a fork as shown in the pic..
- Now mix one egg and little milk in a bowl, and apply it on the prepared naan with the help of a brush. Sprinkle white sesame and black sesame on top and cover the baking plate and keep it for 10 minutes to rest/rise again..
- Now place the baking plate in a preheated microwave oven and bake for 25-30 minutes (until golden).180℃. Sheermal naan is ready..
The literal meaning of the word sheermal is "milk bread," as it is the milk that gives the bread some sweetness. Sheermals is a sweetened Naan made out of Maida (All-purpose flour), leavened with yeast, and Nowadays, the restaurants make it like a Naan and the final product resembles Danish pastry. Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. Do not forget to brush the Sheermal with a little ghee before serving, as it accentuates the aroma manifold. Sheermal is a mildly sweet, saffron-flavoured flatbread prepared with plain flour with ghee or cream.
