Chur chur naan. Chur chur naan is an oval-shaped Indian bread that is fluffy and delicious. Today's recipe is all Chur Chur naan is vastly popular and this is Unleavened naan recipe. Stuffed flatbread is made with spicy.

Talking about legends, Sanjay Chur Chur Naan Wala has been feeding millions since forever. Moreover, we also love their cheese mushroom chur chur naan and nutrella naan. Sanjay Chur Chur Naan serves some super-stuffed chur chur naans and killer lassis to go with them and is a must try for all. You can have Chur chur naan using 27 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chur chur naan

You need For of dough-.
It's 2 cups of refined flour /maida.
Prepare 1 tsp of sugar.
Prepare 1 tsp of baking soda.
Prepare 2 tbsp of milk powder.
You need 1 tsp of salt.
You need 1/4 th cup of fresh curd/dahi.
Prepare 2 tbsp of clarified butter /ghee.
You need As required of Warm water.
You need For of paneer stuffing:.
It's 1 cup of grated paneer.
It's 1/2 cup of chopped onion.
You need 1 tbsp of chopped coriander leaves.
It's 1 tbsp of chopped mint.
Prepare 1 tsp of grated ginger.
It's 1 tsp of anardana.
It's 1/2 tsp of chat masala powder.
Prepare 1 tsp of chopped green chilles.
It's 1 tsp of chilli powder.
Prepare 1/2 tsp of roasted cumin powder.
Prepare 1 tsp of ajwain.
You need 1 tsp of crushed coriander seeds.
Prepare 1 tsp of garam masala powder.
Prepare to taste of Salt.
Prepare For of garnishing-.
Prepare As required of Chopped coriander and mint.
Prepare As required of Oil and butter for frying naan.

New Delhi, Delhi. ₹ ₹ ₹. The alluring view of 'thick and squishy dough with rich green coriander leaves embedded in it, transforming into a crisp stuffed naan inside a tandoor and then drenched in melting butter and. Can't monopolise term 'Chur Chur Naan' as it's completely generic, says Delhi High Court. What do you like more Chur Chur naan or chole bathure?

Chur chur naan step by step

Take a bowl add all ingredients listed below paneer suffing and mix everything well and keep aside.
In another bowl add all ingredients listed below dough.knead the dough for atleast 10 mins till the dough is smooth and soft & it isn't sticking on your hands, cover the dough with clean moist cloth,rest it for 1 hr.
After 1 hr take out the dough from moist cloth,knead it slightly and remove any air present in the dough..
Knead the dough to make circle, now apply ghee on opposite sides of dough,sprinkle some maida and then fold it. Repeat the process, the idea is to spread the ghee in layers in the dough. Repeat the process for one more time. Folding dough will give u flaky layers..
Make overlapping folds, pinch and seal as shown below.
Cut into equal pieces with knife,tuck and roll into dough balls, cover for 15 mins.
After 15 mins take them out and spread maida on kitchen counter place dough and roll thin edges and thick center & place the paneer filling and seal dough properly.
After adding paneer filling in the dough, flatten it with your hands, use ghee to flatten the dough with your hands,now spread some chopped coriander & mint leaves on one side of naan and press it so tht leaves are sticked to naan properly.
Sprinkle some water on the other side of the naan so that it sticks on the tawa, when it's done place carefully naan on hot tawa.
After 2 mins hold the tawa side & put it upside down the flame, carefully cook all the sides of naan by holding the tawa upside down, keep the flame medium,apply oil or butter and fry evenly on both sides.
Once it's fried nicely from both sides transfer it on plate and crumble naan with ur hands.
You will see the beautiful chur chur (layers) of the naan,pour an ample amount of butter on the naan & serve with curd or Tamarind chutney.

I had heard alot about Badnaam Chur Chur Naan so recently I decided to order food from here. The food was very delicious and the quantity was good. However, It is claimed by the Defendants that 'CHUR CHUR NAAN' is nothing but a descriptive word and lack distinctiveness to be provided protection under the Trade Marks Act. Justice Singh said the expressions — Naan, Chur Chur Naan, Amritsari Chur Chur Naan — are similar to expressions such as Amritsari Kulcha, Malabar Parantha, Hyderabadi Biryani, Kashmiri Dum. Chur Chur Naans have taken Gurgaon by storm.