Easiest Way to Make Yummy Garlic Butter Naan

Garlic Butter Naan. This homemade herbed garlic butter naan is a slight variation on an HBH classic. It's extra soft, doughy, chewy, and brushed generously with caramelized garlic herb butter. The best part, this bread is so easy make, and pretty difficult to mess up.

It is so delicious and adds a great flavoring to the hot naan bread. Butter: Butter helps blend the ingredients together and spreading easily over the warm naan bread. Garlic Powder: Blends well with the butter adding a garlic taste on. You can have Garlic Butter Naan using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Garlic Butter Naan

1. It's 2 1/2 cups of All Purpose Flour.
2. Prepare 1 cup of Milk.
3. You need 2 tsp of Sugar.
4. You need 2 1/2 tsp of Oil.
5. It's 3/4 tsp of Salt.
6. It's 3/4 tsp of Baking Powder.
7. Prepare 1 tsp of Garlic Powder/Paste.
8. You need 2 tsp of Finely Chopped Garlic.
9. You need 3 tsp of Finely Chopped Coriander Leaves.
10. You need as needed of Butter.

Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. Garlic butter naan is the most loved among all. Layered butter naan is another popular variation served in some restaurants. To make this, stretch/roll the dough to a large very thin layer.

Garlic Butter Naan step by step

1. For the Garlic Naan, first knead together the flour and oil. Rub it in with your fingers..
2. Next mix in the sugar, garlic powder, baking powder, milk and salt and knead it well into a soft dough..
3. Cover with a wet, well squeezed cotton cloth and keep it aside for about half an hour..
4. Knead it again and divide into 8 equal balls. Keep these covered with a wet kitchen towel for about 15 minutes..
5. To make the naan, heat an iron griddle. Roll out one dough ball into a medium sized triangle. If necessary, stretch it slightly by pulling with fingers to give the required shape..
6. Sprinkle some garlic and coriander leaves over it and roll lightly with a rolling pin..
7. Flip this side over your palm and apply water on the underside which is plain..
8. Keeping the flame high, transfer the naan on the hot griddle with the wettened side on the griddle. Give slight pressure with your fingers over the edges to seal them well on the griddle..
9. Within a minute or so, large bubbles will appear on the top surface. This indicates that the bottom side is roasted..
10. Pick up the griddle with the help of the handle and invert it over the direct flame such that the naan gets well roasted..
11. When done, place the naan on a serving plate and apply some butter over it..
12. Serve these delicious Garlic Butter Naan with some Makhani or Punjabi Gravy or Daal of choice..

In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center. Whisk in the warm milk and plain yogurt into the yeast mixture until well-combined.