Easiest Way to Make Perfect Vegetable Medley

Vegetable Medley.

You can cook Vegetable Medley using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegetable Medley

1. It's 250 Grams of Brussel Sprouts.
2. You need 1 bunch of Spring Onions.
3. Prepare 250 Grams of Carrots.
4. You need 100 Grams of (2 med) Parsnips.
5. You need 265 Gram of Tin of Mixed Beans.
6. It's 160 Gram of Tin Sweetcorn.
7. Prepare 1 of Vegetable Stock Cube.
8. You need 250 mls of Hot Water.
9. It's Handful of Fresh Coriander.

Vegetable Medley instructions

1. Remove brown outside leaves of Sprouts, remove brown part of stalks. Dice. add to a medium saucepan..
2. Peel, slice and dice Carrots. add to pot..
3. Peel, slice and dice Parsnips. add to pot..
4. Remove any dried or brown parts of the Spring Onions. Remove root sections. Dice everything else into small bits and add to pot..
5. Drain tins of mixed Beans and Sweetcorn. Add to pot..
6. Stir well. Add Coriander leaves. Stir again..
7. Put Stock cube in about 1/2 pint, 250 mls Hot Water, stir, then add to pot. Bring to the boil, then cover and simmer for about 15-20 minutes, stirring occasionally, until all vegetables are soft, but not mushy..
8. Can be eaten on its own, or as a side dish. Can also be frozen up to 6 months, or blitzed to make soup. Enjoy!!.