Suji Halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa is often made on festivals and to celebrate special occassions!

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. You can cook Suji Halwa using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Suji Halwa

You need 1 cup of suji (semolina).
Prepare 1 cup of sugar.
You need 2 cup of hot milk & water mix.
Prepare 4-5 tbsp of ghee.
You need 1 tsp of cardamom powder.
You need 1 tbsp of chopped cashews and almonds.
You need 1 tbsp of raisins.

Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household.

Suji Halwa instructions

Boil milk & water & keep aside..
Heat ghee in a pan on low flame..
Add suji & roast till it change the colour to light golden brown..
Add hot milk and water mixture in it..
Mix well, cover it with lid & let it simmer for 2/3 minutes..
Add sugar and mix well till it leave the edge of the pan..
Finally add chopped cashews and almonds, raisins and cardamon powder..
Keep for sometime & serve hot..

Semolina or Suji is cooked with sugar syrup and. Suji Halwa - दानेदार सूजी का हलवा - Rava Halwa - Quick Rawa Sheera Recipe. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.