Prawn egg curry Chennai style. Chennai Style Prawn Recipes Making Can be seen here. For More Latest Cooking Tutorials for Beginners Stay Tuned To Kitchen. #prawngravy #intamil #prawnthokku Chennai Style Prawn Curry is very easy to make during weekends. Chennai style prawn thokku or gravy masala ingredients are.

South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. You can have Prawn egg curry Chennai style using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Prawn egg curry Chennai style

Prepare of No water Plzz...
Prepare 1 of large onion.
It's 2 of large tomato pasted on mixy.
Prepare 2 of chilli sliced long.
It's as needed of Little curry leaves and coriander leaves.
It's 3 spoon of ginger garlic paste.
You need of Spices.
Prepare 1 spoon of chilli powder.
You need 2 spoon of coriander powder.
It's 1/2 spoon of turmeric powder.
You need 1/2 spoon of pepper powder.
It's 1/2 spoon of garam masala.
Prepare 1/2 spoon of saunf (ani seed).
You need to taste of Salt.
It's pinch of mustard seeds.
You need 4 table spoon of groundnut or sesame oil.
Prepare of Main ingredient.
Prepare 1/2 kg of cleaned prawn.
You need 6 of boiled eggs.

It's spicy, decadent, satisfying and comfort meal on your plate. Today's recipe is a South Indian style spicy egg. i love egg curries and this is one of the new recipe i have seen. i love the bowl you have used. The look of the Egg curry I ate during my childhood. I saw pics of egg curry on google but none as appetizing as yours.

Prawn egg curry Chennai style instructions

Clean prawn and keep aside.... In kadai put oil... Mustard seeds, souf, curry leaves chopped onions.. Fry it till golden brown... Now add chilli powder, coriander powder, turmeric powder, garam masala, Pepper powder salt andmix it well in kadai... Now add tomato paste cook it for 10min.
Now add ur prawn... Without water.... Mix it well... Place ur boiled egg in circle and cover it in slim flame.. After 20 min check prawn would have shrunk and water would have come from prawn.... This is enough for cooking it.....
If u want it gravy off it or.... If u want fry Allow water to dry in high flame.... Ur prawn egg curry Chennai style is ready.....

It is so filling and its easy to prepare! Can be served as a main course! Soundtrack: Spring in my step silent partner. Try this Prawn Biryani Curry Pickle! Eat Biryani everyday :D Thanks for watching!