Recipe: Yummy Egg potato korma

Egg potato korma. Egg + Potato = Amaizing Breakfast Use potatoes and Egg to Make this Healthy Breakfast от. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut More kurma recipes Veg kurma Potato kurma Paneer korma.

Hard-cooked eggs and potatoes cooked with whole. Wash and cut the potatoes in half. Remove from heat and let the pressure. You can cook Egg potato korma using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg potato korma

1. It's 2 of boiled potatoes.
2. You need 1 of egg.
3. It's 2 of big size chopped onion.
4. You need 1/2 tbsp of ginger, garlic paste each.
5. It's 1 tbsp of Poppy seed paste.
6. You need 1 tbsp of cashew nut paste.
7. Prepare 1 tbsp of watermelon seed paste.
8. It's 1 tbsp of raisin paste.
9. It's few of Chopped green chilli.
10. You need as required of Spices(cinnamon, cardamom, cloves and blackpepper).
11. Prepare 1 tbsp of kewra water.

How to make Andhra Potato Kurma: In a small mixing bowl combine all the ingredients to be made into. It`s not an authentic style korma dish because. Potato Kurma, potato kurma recipe, how to make potato kurma, easy potato kurma Potato Kurma — Korma or Kurma is a mild curry sauce made with coconut cream and. Wash and peel the potatoes, cube them and store in cold water to avoid discoloration.

Egg potato korma instructions

1. Take 2 boiled potatoes in a bowl. Add chopped onion, chopped green chillis and break an egg into it. Add salt to taste. Mix all the ingredients well..
2. Now take a pan. Heat very little amount of oil. Fry the kababs with the mixture..
3. Take another pan. Heat some oil. Add garam masala (mentioned in the ingredients box). Now add the chopped onions, fry till it gets golden. Add ginger, garlic paste. Cook till it's raw smell goes off. Now add poppy seed paste, cashew nut paste, watermelon seed paste and raisin paste one by one..
4. Mix all the ingredients very well. Add sugar and salt to taste. The gravy must be cooked well. Add two green chillis for flavour. Add little water. Let it boil. Now add the kababs. Before switch off the oven add few drops kewra water..
5. Finally, the recipe is ready to be served with hot steamed rice..

I try to make different egg curry if am not making usual egg burji and this is one of those things that I tried which is more of south indian style of egg curry. Desi Potato Kurma Recipe, aloo Sabji, How To Make Desi Potato Kurma Recipe. Quick Potato Curry, With a simple tomato base and common spices and served with poori, roti. Potato Kurma is a great side dish for Poori,Chapathi, Idli, Dosa etc. But amma usually makes kurma for lunch to pair it up with rice and reserve the leftover for dinner with.