Recipe: Perfect Butter Naan (Wheat Flour)

Butter Naan (Wheat Flour). The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta.

Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta). It is served in most Indian restaurants and is served best with rich curry dishes like paneer butter masala, palak paneer, shahi paneer and chana masala. You can cook Butter Naan (Wheat Flour) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Butter Naan (Wheat Flour)

1. Prepare For of Dough-.
2. It's 2 cups of wheat flour.
3. Prepare 1/2 cup of curd.
4. You need as per taste of Salt.
5. You need 1 tbsp of oil.
6. Prepare 1 tbsp of sugar.
7. You need For of Garnishing-.
8. It's 2 tbsp of butter.
9. You need as required of Fresh washed chopped coriander leaves.

The other ingredients you require are plain flour or whole wheat flour, salt, sugar, curd, oil, butter for brushing and flavoring like chopped cilantro and minced garlic. Making Naan On Stove top In the absence of tandoor, you can make this recipe in oven or stove top. However, this recipe of Butter garlic naan uses a mix of both all-purpose flour and whole wheat flour. It makes really soft and fluffy Butter Garlic Naan, much better than some of the Naans that I have had at restaurants.

Butter Naan (Wheat Flour) instructions

1. Dough: Take a bowl add all ingredients and make a soft dough with water. Keep the dough covered with wet cloth for 20 minutes. After that make a small balls little bigger than our regular roti..
2. Roll a roti thicker than regular one and spread water on it and stick the watery side on hot tawa. once the bubbles start appearing reverse the tawa and roast roti on gas flame and let it cook..
3. Once the roti is cooked it will turn golden brown and crispy just like served in hotels. Apply the butter and sprinkle coriander leaves on hot Naan and serve with curry and make your meal special..

Naan Recipe - Learn to make delicious, soft & fluffy naans at home with the help of this detailed step by step photo & video post. Naan is a leavened flatbread mostly baked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils). Restaurants typically serve many kinds of naans with varying thickness, textures & flavors. GlutenFreeHabit Recommended for you Naan are always made with all purpose flour/maida. yet the same soft texture can be achieved with whole wheat flour.