Recipe: Delicious Egg Korma

Egg Korma.

You can have Egg Korma using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg Korma

1. It's 4 of eggs.
2. It's 1/2 cup of onion paste.
3. Prepare 1/2 cup of fried onion.
4. It's 1 of medium size chopped onion.
5. You need 1 tsp of ginger paste.
6. Prepare 1 tsp of garlic paste.
7. Prepare 2 pcs of whole green chilli.
8. Prepare 1/2 tsp of red chilli powder.
9. You need 1 tsp of cumin powder.
10. You need 1 tsp of coriander powder.
11. It's 1/2 tsp of kashmiri chilli powder.
12. It's 2 tbsp of beaten yogurt.
13. It's 11/2 tsp of cashew nut paste.
14. You need 1/2 tsp of garam masala powder.
15. You need 1 cup of milk.
16. It's 2 tbsp of white oil.
17. You need 1/2 tsp of ghee or clarified butter.
18. Prepare 3 of green cardamom.
19. It's 3 of cloves.
20. You need 1 of cinnamon stick.
21. You need 1 tsp of Sugar.
22. It's To taste of Salt.

Egg Korma instructions

1. At first boil egg for 10-12 mins in medium heat. Cool and peel them. Over medium heat fry it for 2-3 mins..
2. Now in same oil add ghee. Then put whole garam masala and wait for crackling. Then add chopped onion and fry it nicely. After that add onion paste and cook it until raw smells are gone. Now add ginger-garlic paste and mixed it well and cook it for 3-4 mins..
3. Now add coriander powder, cumin powder, red chilli powder, kasmiri red chilli powder and salt and mixed it well. Again cook it for 4-5 mins..
4. Once it starts separating oil add yogurt, cashew paste and sugar and cook it until oil is oozes out. Put the lid on. When oil is oozes out add fried onion, whole green chilli and mixed it well..
5. Then add milk and egg mixed it very gently. Cook it for 5-6 mins. After 5-6 mins add garam masala powder and switch off the flame. Now it’s ready to be served. Garnish with some fried onion..