Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
I love my sabudana khichdi with yogurt on the.
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).
It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
You can cook Sabudana Khichdi using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sabudana Khichdi
- Prepare 1 cup of sabudana / sago.
- Prepare 11/2 cup of water.
- Prepare 2 tbsp of ghee / vegetable oil.
- You need 1 tsp of cumin seeds.
- It's 1/2 cup of broken raw peanuts.
- Prepare 3 of green chillies slit.
- Prepare 1/2 of boiled potato chopped (optional).
- You need 3 tbsp of peanuts roasted & crushed.
- It's 1 tsp of lemon juice.
- You need 2 tbsp of coriander leaves finely chopped.
- It's to taste of Rock salt/sendha namak.
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.
Sabudana Khichdi step by step
- In a large bowl take 1 cup sabudana and soak with 1 1/2--2 cups water for 3 hours..
- Roast the peanuts on medium heat, until they are lightly brown. Let it cool down and then grind to coarse powder..
- Heat 2 tbsp ghee in a kadhai. Add jeera, after seeds add slit green chilli, and boiled and chopped potato. saute for 2 minutes..
- Add peanut powder and roast for few seconds. Now add soaked sabudana and stir fry for 3- 4 minutes. Add salt and combine well making sure not to mash the sabudana..
- Cover and simmer for 3 minutes or until sabudana gets cooked well..
- Sabudana has cooked completely indicated by the pearls turning translucent..
- Add coriander leaves and lemon juice. Mix well. Serve hot..
Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
