Recipe: Tasty Masala dosa

Masala dosa.

You can have Masala dosa using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Masala dosa

1. Prepare of Ingredients For dosa-------.
2. Prepare of rice.
3. It's of dal.
4. Prepare of black pepper powder.
5. You need of Salt.
6. Prepare of baking soda.
7. It's of Ingredients For masala-----.
8. Prepare of boiled and mashed potato.
9. You need of finely chopped green chilli.
10. You need of finely chopped onion.
11. Prepare of Coriander leaves finely chopped.
12. Prepare of red chilli powder.
13. You need of roasted cumin powder.
14. It's of Maggie masala.
15. Prepare of Salt.
16. You need of chaat masala.
17. Prepare of oil.
18. It's of butter.
19. It's of ginger-garlic paste.

Masala dosa step by step

1. Firstly soak rice and dal for 7-8 hours. After 7-8 hours wash dal and rice and put dal, rice and little water in the mixer jar and grind them properly and make a smooth batter and add salt, baking soda and black pepper powder in it and mix it well and keep it aside for 10-15 minutes..
2. Take a heavy bottom iron skillet(tawa) and put the butter, oil in it and put the onion and saute it for few seconds and add green chilli and ginger-garlic paste and saute it for few seconds. Add mashed potato and all dry spices one by one in it and mix it well and cook it on low flame about 2-3 minutes. At last put the coriander leaves and mix it well and turn off the gas stove and keep it aside..
3. Take a normal skillet (tawa) and spread oil on the top and clean tawa with wet cotton fabric and spread the dosa batter on tawa and cook on low flame and when once bubble start to appear then spread the potato masala on the dosa and cook it for 20 second and flip the both sides and serve hot with your favourite chutney and enjoy it..