Easiest Way to Cook Appetizing Kulcha Naan/ Indian flat bread

Kulcha Naan/ Indian flat bread. Serve warm as it is or with any Indian dish. Use shredded paneer along with the finely chopped onions for paneer kulcha. The bread puffs slightly, and will lightly brown on the sides.

Kulcha can be made in oven or in stove top and today's method I am showing here is stove top ie tawa. In Hyderabad, India, kulcha is also referred to as naan or sheermaal. In Pakistan, kulcha breads are largely eaten in Azad Kashmir, Gilgit-Baltistan and certain parts of the Hazara and northern Punjab regions, where they are a popular breakfast item. You can have Kulcha Naan/ Indian flat bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kulcha Naan/ Indian flat bread

1. You need 2 tsp of dry active yeast.
2. Prepare 1 tsp of sugar.
3. You need 1/2 cup of warm water.
4. You need 3 cups of flour, divided.
5. You need 1/2 tsp of salt.
6. It's 1/4 cup of olive oil.
7. You need 1/3 cup of plain yoghurt.
8. It's 1 of large egg.
9. You need 1/4 cup of chopped cilantro.
10. It's 2 teaspoons of nigella seeds/kalojeera /kalonji.

There is nothing better than eating a plateful of this butter chicken (or this curry Mel - love your blog! I think my preschooler would love to make his own pizza using this flat bread. When you make pizzas with it what is your cooking. Naan is the most popular Indian bread in the Western world.

Kulcha Naan/ Indian flat bread instructions

1. In a small bowl, combine yeast, sugar, warm water and let it sit till it becomes frothy.
2. Once frothy add oil, yogurt, and egg and mix until evenly combined..
3. In another bowl, prepare the dough with the flour and water which should be soft but not sticky..
4. Let the dough sit on a warm corner of your kitchen counter for about an hour. After one hour you will find that the dough has almost doubled in size..
5. Make small balls and roll in an oval shape. While rolling add cilantro and Kalo jeera. Take a non-stick pan and heat it. To the pan put rolled naans and after you see bubbles turn it to the other side to cook the other side..
6. Serve them hot with any chicken or paneer dishes..
7. Notes: After rolling the naan keep each naan separately or you can pile them one top of another with baking sheets in between. Make the naans on high flame else they will turn crispy.

It is a flat bread that is traditionally cooked in a clay oven or "tandoor." Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. Try this Naan (Indian Flat Bread) recipe, or contribute your own. Remove cookie sheets from oven; place breads on hot cookie sheets. Serving Ideas : Pronounced: Non NOTES : Humble Naan is an everyday bread, common in India, Pakistan and central Asia. This Indian bread, due to its advanced kneading technique and use of yeast, which at that time was limited to the rich, remained a delicacy that was mainly prepared in royal households and those of nobles.