Easiest Way to Cook Yummy Navratan Korma (no onion no garlic)

Navratan Korma (no onion no garlic).

You can have Navratan Korma (no onion no garlic) using 35 ingredients and 9 steps. Here is how you cook it.

Ingredients of Navratan Korma (no onion no garlic)

1. You need 1 1/2 of potatoes.
2. It's 1 cup of cauliflower florets.
3. It's 2 of carrots.
4. Prepare 1 cup of french beans.
5. Prepare 1/2 cup of fresh or frozen peas.
6. Prepare 1 cup of diced tomato.
7. Prepare 1/2 cup of fresh or frozen sweet corn.
8. You need 200 gm of paneer.
9. Prepare 2 of capsicum (any colour).
10. It's 15-18 pcs of cashew nut.
11. Prepare 1/4 cup of raisin.
12. Prepare 7-8 of almonds.
13. You need 1 tbsp of poppy seeds.
14. It's 1/2 tsp of cumin powder.
15. Prepare 1/2 tsp of coriander powder.
16. Prepare 1/2 tsp of black pepper powder.
17. It's 1/2 tsp of garam masala powder.
18. You need 2 of green chilies.
19. Prepare 11/2” of ginger.
20. You need 1 of bay leaf.
21. Prepare 1 of star anise.
22. Prepare 2-3 pc of green cardamoms.
23. It's 2-3 pc of cloves.
24. You need 1 of small cinnamon stick.
25. You need 1/2 tsp of shahi jeera.
26. You need 1/4 tsp of hing / asafoetida.
27. It's 1 of whole red chilli.
28. Prepare 1 pc of black cardamom.
29. It's 2 tsp of sugar.
30. It's 1 tsp of ghee or clarified butter.
31. It's 2 tbsp of fresh cream.
32. Prepare 11/2 cup of milk.
33. Prepare 1/2 cup of white oil.
34. You need 1/4 tsp of kasoori methi.
35. It's To taste of Salt.

Navratan Korma (no onion no garlic) instructions

1. All veggies cut into same size and arrange it altogether. Now in a deep pan boil all veggies except frozen peas, tomatoes and capsicum. Put little bit sugar to retain the colour of veggies. Boil it for 5-6 mins and drain out water..
2. Soak 10 cashew nuts, almonds and poppy seeds into water for 1 hr then grind it altogether with milk. Make a paste with ginger, green chilies and tomato..
3. Now heat oil in a pan. Fry paneer, cashew nuts and raisins..
4. Into the same oil put all whole spices and hing..crackle it for few seconds. After crackling all spices add ginger-tomato paste and cook it for 2-3 mins..
5. Now add cumin powder, coriander powder and black pepper powder and cook it until oil oozes out. After that add boiled veggies and mixed it very well. Put the lid on..
6. After 5-6 mins add salt and cashew-almond paste and again cook it for 7-8 mins..
7. When oil is getting separate from veggis add milk, paneer and capsicum and cook it until all veggies are completely cooked..
8. When veggies are cooked add sugar, fresh cream, fried cashew-raisins, kasoori methi and mixed it really well. Just before getting it off the flame, add ghee and garam masala powder and cook it for 1-2 mins..
9. Garnish with fresh cream, and the delicious Navratan Korma is ready to be served. Served with pulao, naan or puri..