Easiest Way to Prepare Tasty Masala dosa

Masala dosa.

You can cook Masala dosa using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Masala dosa

1. Prepare of rice powder.
2. It's of urad dal (dosa dal).
3. You need of fenugreek seeds.
4. It's of soaked poha.
5. Prepare of Eno fruit salt.
6. It's of Salt.
7. Prepare of Idli chutney powder.
8. It's of Onion chopped.
9. You need of Potatoes boiled for masala dosa.
10. It's of Egg for omelette.
11. You need of Garam masala.
12. Prepare of Chilli powder.
13. Prepare of Coriander powder.

Masala dosa instructions

1. Soak dal for 3 hours with fenugreek seeds take rice powder with soaked poha grind gradually with the help of water.grind dal very smooth paste and leave for overnight to ferment or 7-8 hours.
2. Now take batter and mix well with laddle. Take out batter in a bowl add little salt and eno powder.heat nonstick tawa little grease tawa and spread one laddle full to make thick set dosa.with same batter make thick dosa spread onion chopped and sprinkle iddli powder and sprinkle little oil on it and roast both sides. It is called bombay dosa.
3. Iddli powder u can use gun powder that is very famous in bombay. Next I made thin dosa when little dries up spread omelette mixture and after a minute flip the side and cook for a minute.next I made thin crispy dosa..
4. Make upma dosa make upma little loose and spread on dosa and sprinkle iddli powder and fold it..
5. Lastly I made masala dosa stuffed with potatoes masala and fold it is serve with tomato chutney,pudina chutney and coconut chutney. My family love all type of dosas at breakfast or dinner u can serve with sambar also..