Pumpkin, Rajgiri & Besan ke laddu. Kuttu Rajgiri Parathas is a very popular recipe. Now add ginger, mashed potatoes, lemon juice, coriander leaves, toasted rajgiri grains and mix them well. Rajgiri Potato Idli is a nutrtious & tasty South Indian breakfast recipe made with natural greens, amaranth & aloo.
Homemade Pumpkin Puree is easy to make from scratch and is a delicious, fresh alternative to canned pumpkin.
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How to make pumpkin puree from scratch to be used in your favorite pumpkin recipes.
You can cook Pumpkin, Rajgiri & Besan ke laddu using 8 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Pumpkin, Rajgiri & Besan ke laddu
- It's 2 cups of Pumpkin yellow.
- You need 1 cup of Sugar grinded..
- You need 1/2 cup of Besan.
- It's 1/2 cup of Rajgira flour.
- Prepare 1 tsp of Green cardomam.
- You need 1/2 cup of Desi ghee.
- Prepare 2 tsp of Dry fruits crushed.
- Prepare 2 tsp of Fresh cream/malai.
Jump to the Easy Pumpkin Puree Recipe or watch our quick recipe video showing you how we make it. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc. Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces.
Pumpkin, Rajgiri & Besan ke laddu instructions
- Steam the pumpkin & mashed it well.
- Heat the pan add ghee,put pumpkin & roast it till it will be dry..
- In another pan roast both flour till it releases a good aroma..
- In pumpkin pan add roasted flour & mix it well..
- Now add sugar cook it for 5 minutes..
- Add dry fruits..
- Add green cardomam..
- Remove it from the flame..
- Add malai mix it well. Keep it a side..
- Let it be cool..
- Make medium size ladoo from this mixture..
- You can also sprinkle some grated coconut..
- Now laddu is ready to serve..
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