Quesadillas. The humble quesadilla wears many hats. It's a quick weeknight meal that can transform yesterday's leftovers into something new and tasty. It's also a fuss-free snack that will satisfy a group of hungry.
My favorites are mushrooms, olives, tomatoes, and onions.
These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling.
This week, the Babish Culinary Universe is going through a serious cheese phase.
You can have Quesadillas using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Quesadillas
- You need 5 of Tortillas readymade (or use chappatis if you do not have tortillas).
- Prepare 1 of big Onion, cut into long strips.
- It's 3 of Paprikas or Capsicums red, green, yellow, cut lengthwise.
- It's 1 cup of Red Beans, boiled (optional).
- Prepare 2 tablespoons of Mexican Spice Mix / Taco Seasoning.
- It's 2 tablespoons of Oil.
- You need to taste of Salt.
- Prepare 1 cup of Mozzarella cheese grated.
- It's 1 cup of Guacamole.
Quesadillas are the perfect quick meal. You could totally sub the beef in that recipe for chicken, though Do you have a recipe for beef quesadillas? Check out our Ultimate Quesadilla recipe. Our quesadillas come with free chips & salsa.
Quesadillas step by step
- Filling In a non stick pan add oil. When it's hot add onion and fry until it's translucent. Add the paprika and saute it for 3-4 mins. Add beans and salt go easy on salt as there is salt in cheese and boiled/canned beans. Fry all the vegetables for a couple of minutes and add the spice mix. Remove from heat and allow the mixture to cool down..
- Assembling On a hot tava, place a tortilla and allow the heat to brown it just a little on one side. Now flip the tortilla and switch the gas on low flame. Spread the vegetable mixture on the tortilla. Add the shredded cheese evenly and roll it or fold into half. Toast on both the sides until it's crisp and the cheese melts. Keep the flame on low, otherwise the tortillas will burn. Remove it onto a plate and using a pizza knife cut it into quarters. Serve it immediately with guacamole.
- Watch Video - https://youtu.be/PhO8k2UU0Hs.
Try The John Coctostan or First Rule of Chicken Club Say "yes" to a quesadillas at Moe's. A tortilla filled with your favorite ingredients, along with shredded. When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Who doesn't like melty cheese between two crispy tortillas?
