Recipe: Yummy Steamed Chicken Cabbage Rolls

Steamed Chicken Cabbage Rolls.

You can cook Steamed Chicken Cabbage Rolls using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steamed Chicken Cabbage Rolls

1. You need for of Steamed Chicken Cabbage Roll.
2. It's 250 gms of Minced Chicken.
3. It's 6 cloves of Finely Chopped Garlic.
4. It's 1 of small Onion finely chopped.
5. You need 2 of Green chillies chopped.
6. Prepare 2 tbsp of Chopped Coriander leaves.
7. You need to taste of Salt.
8. It's 1/2 tsp of Pepper powder.
9. Prepare 1 tsp of Soy sauce.
10. Prepare 1 of big Cabbage.
11. It's For of for Roasted Veggies.
12. Prepare 1 tbsp of soy sauce.
13. You need 1 tbsp of Vinegar.
14. You need 4 cloves of finely chopped Garlic.
15. It's 1 tsp of Mixed Herbs.
16. It's 1/2 tsp of chilli powder.
17. You need 1 tsp of red pepper flakes.
18. It's 1 tsp of sugar.
19. Prepare to taste of Salt.
20. Prepare 1/2 of Capsicum chopped into squares.
21. Prepare 1 of onion chopped into squares.
22. It's 1/2 of red bell pepper chopped into squares.
23. You need 1 of carrot chopped into rounds.
24. You need 1 cup of Portobello Mushrooms sliced.
25. It's 1 tbsp of Olive Oil.

Steamed Chicken Cabbage Rolls instructions

1. Method for Steamed Chicken Cabbage Roll Take the minced chicken in a bowl. Add the chopped garlic, green chillies, chopped onion, coriander leaves, salt, pepper powder, and soy sauce. Mix well preferably with your hand..
2. Take a cabbage and dig out the thick stalk at the bottom carefully using a knife. Now, place the cabbage as a whole inside a pan of boiling water and close the lid. Let it cook for 5 to 10 minutes. Remove the steamed cabbage from the water and set aside Now, carefully remove the layers of leaves one at a time. Cut off the thicken stalk in the middle of each leaf with a knife Trim the leaves if you want to..
3. Place a ball of the minced meat mixture in the leaf. Roll the leaf once and wrap the sides in tightly and roll again. Seal with a toothpick or you can leave it as it is. Place these wrapped up rolls in a steamer and steam cook for 30 minutes on a medium flame. I used a momo steamer. Remove the chicken cabbage rolls from the steamer..
4. Method for Roasted Veggies Preheat oven to 300 degrees. Lightly oil a baking sheet or tray. Place mushrooms, bell peppers, carrot, and onion on it in a single layer. Add olive oil, vinegar, garlic, mixed herbs, season with salt and pepper, to taste. Gently toss to mix Place into oven and bake for 10-15 minutes, or until tender..
5. Serve the Steamed Chicken Cabbage Rolls hot with roasted veggies tossed in herbs..