Recipe: Tasty Matar Paneer Koftas, tawa coriander naan with methi matar pulao

Matar Paneer Koftas, tawa coriander naan with methi matar pulao. Methi Malai Paneer Recipe with step by step photos. This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of bitterness The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make. Here are sweet peas, on tiptoe for a flight; With wings of gentle Matar Paneer.

CHILLI GARLIC PANEER RECIPE INGREDIENTS: * Paneer Cubes coated Corn flour & Salt and then deep fried. Paneer Shaslik Tikka Masala, Kadai Paneer (Special Request) + Garlic Butter Naan at Sevaa Recipes for Kala Chana, Matar Paneer, Mung Dal at TIFFIN PLANET Indian Food Delivery. Matar Paneer is generally a thick gravy based sabzi with paneer and green peas. You can cook Matar Paneer Koftas, tawa coriander naan with methi matar pulao using 36 ingredients and 20 steps. Here is how you cook it.

Ingredients of Matar Paneer Koftas, tawa coriander naan with methi matar pulao

1. You need 1/4 cup of cooked peas paste.
2. It's 1/4 cup of crumbled paneer.
3. You need 2 tbsp of finely chopped nuts like cashews, raisins, cranberries.
4. You need 2 tbsp of arrowroot powder.
5. You need to taste of Salt.
6. It's 1 tbsp of oil.
7. Prepare 3 of freshly pureed tomatoes.
8. You need 1 tbsp of ginger green chillies paste.
9. You need 2 tbsp of oil.
10. It's 1/2 tsp of jeera.
11. It's 1 tsp of red chilli powder.
12. You need 1 tsp of dhaniya powder.
13. Prepare Pinch of haldi.
14. It's 1 tbsp of kaju magaz paste.
15. You need 1 tsp of kasoorimethi.
16. It's Pinch of elaichi powder.
17. It's 2 tbsp of malai.
18. Prepare 1/2 cup of saffron water.
19. You need to taste of Salt.
20. Prepare 1 cup of maida.
21. It's 1/2 cup of curd.
22. It's 1 tbsp of sugar.
23. It's 1 tbsp of oil.
24. You need 1 tsp of fruit salt.
25. You need to taste of Salt.
26. Prepare 1 tbsp of kalonji.
27. You need 2 tbsp of finely chopped coriander leaves.
28. It's of Water as required.
29. It's 1 tbsp of white butter, homemade.
30. It's 1 cup of cooked rice.
31. It's 1 tbsp of ghee.
32. You need 1 tsp of jeera.
33. Prepare 1 tbsp of kasoorimethi.
34. Prepare 1 tbsp of chopped kaju and cranberries.
35. You need 1/4 cup of green peas.
36. You need to taste of Salt.

Matar paneer ki sabzi banaiye jhatpat aur ise sab pasand karenge. Iska swad bilkul bazaar jaisa hota hai. Ise aap roti ya chawal ke saath lunch ya dinner mei bhi serve kar sakte hai. Aloo Matar Paneer Recipe with step by step pics.

Matar Paneer Koftas, tawa coriander naan with methi matar pulao step by step

1. Take two bowls, in one bowl put peas mixture, salt and half of arrowroot powder, in another bowl put crumbled paneer, salt and rest of the arrowroot powder.
2. Now assemble the ingredients of kofta at one place like peas mixture, paneer mixture and chopped dry nuts.
3. Make a ball from paneer mixture and flatten it in your palm, put the stuffing in the center and seal it properly, now take the peas mixture ball and flatten it.
4. Now place the paneer ball in the center and seal it properly.
5. Now heat 1 tbsp oil in a pan on low heat and place the ready kofta, cook it, by turning it from all the sides.
6. Cook it, until becomes light brown from all the sides, then take out and cut it into two portions.
7. Now prepare the gravy, heat oil in a pan and add jeera, let it splutter, then add ginger green chillies paste, saute for a minute then add red chilli, haldi and dhaniya powder, mix well, then add tomato puree.
8. Cook on low heat until the moisture evaporates, then add kaju magaz paste and mix well, then add kasoorimethi and salt.
9. Then take saffron water and add it to the tomato mixture, the gravy is ready, take out the gravy in a bowl and place the koftas over it.
10. Combine sugar and curd in a bowl, mix well, cover and keep it for half an hour.
11. Keep maida, curd sugar mixture, salt, oil and fruit salt at one place, in a mixing bowl combine together maida, salt, fruit salt and oil, mix them well with your fingers.
12. Then add curd and knead a soft dough, it should be of smooth texture.
13. Cover and keep it for 3 - 4 hours, then knead it again and make equal sized balls from the dough.
14. Keep all the things at one place like ball, kalonji seeds, chopped coriander, dry maida and water, put some kalonji seeds, chopped coriander and dry maida on the dough ball and roll it out into a long triangle.
15. Now heat a pan on low heat, then apply sone water on the back side of the rolled out naan and stick it to the hot pan, cook for few seconds then hold the pan upside down, cook the naan by rotating the pan in all the directions, when it becomes light brown from all the sides, then turn back the pan and out it on the gas.
16. Then take it out from the pan, you can see the back side, it us completely cooked, apply some homemade white butter on the ready naan.
17. Heat ghee in a pan on low heat, add jeera, let it splutter, then add green peas, cover and cook them, until becomes soft.
18. Then uncover it and add kasoorimethi and salt, then add chopped kaju and cranberries.
19. Mix well and add cooked rice, again mix them nicely and cook for 5 minutes, methi matar pulao is ready, take out in a serving bowl.
20. Now arrange the bowl of matar paneer koftas, plate of tawa naan and bowl of methi matar pulao in a tray.

Then add ½ teaspoon garam masala powder and ¼ teaspoon kasuri methi. Garnish with chopped coriander leaves & Serve matar paneer with parathas or naan or tandoori rotis. Serve matar paneer with rice, naan or paratha. … Eggless chocolate… Malai kofta recipe… Pav bhaji recipe… Matar Paneer Method: Heat butter/ghee in a pan and shallow fry paneer cubes both the sides till they turn light golden brown colour. Immerse them in a warm water till required so that they dont harden.