3 Types of Naan - Plain/Butter Naan, Garlic Butter Naan and Stuffed Cheesy Garlic Naan !!. Ingredients: Maida Yeast Salt Sugar Curd Butter Garlic Coriander sesame seeds. Welcome to my YouTube channel Mum's Kitchen Secrets. I post a new video every day.
Plain Naan is obviously delicious but the Stuffed Naan is tastier too.
STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal.
This simple, easy and effortless recipe makes a deliciously soft and chewy garlic butter naan that just melts in the mouth.
You can cook 3 Types of Naan - Plain/Butter Naan, Garlic Butter Naan and Stuffed Cheesy Garlic Naan !! using 22 ingredients and 6 steps. Here is how you cook that.
Ingredients of 3 Types of Naan - Plain/Butter Naan, Garlic Butter Naan and Stuffed Cheesy Garlic Naan !!
- It's For of Dough :.
- Prepare 2 cups of Maida/ All Purpose Flour.
- Prepare 3 tbsp of Milk Powder.
- Prepare 1 tbsp of Sugar.
- You need to taste of Salt.
- Prepare 1/2 cup of Fresh Curd.
- Prepare 1 tsp of Baking Soda.
- You need as required of Lukewarm Water for Kneading.
- It's For of Garlic Butter Naan :.
- You need 2 tbsp of Butter (room temperature).
- Prepare 1-2 of Finely Chopped Green Chillies (optional).
- You need 3 tbsp of Finely Chopped Green Coriander Leaves.
- Prepare 4-5 of Finely Chopped Garlic Cloves.
- You need For of Stuffed Cheesy Garlic Naan :.
- It's 1/4 cup of Grated Cheese (Mozzarella and Processed).
- You need 4-5 of Finely Chopped Garlic Cloves.
- You need 3 tbsp of Finely Chopped Green Coriander Leaves.
- You need 1-2 of Finely Chopped Green Chillies(optional).
- You need Othet of Ingredients :.
- It's As required of Butter (room temperature).
- It's As needed of Water for brushing.
- Prepare For sprinkling of Kalunji and Chopped Green Coriander Leaves to sprinkle.
Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until In the meantime, heat butter in a pan over medium heat until melted and sizzling. Remove garlic butter from heat and set. Cheesy Garlic Naan - homemade naan topped with garlic and cheddar cheese. Cheesy, buttery, garlicky naan that you can't stop eating!
3 Types of Naan - Plain/Butter Naan, Garlic Butter Naan and Stuffed Cheesy Garlic Naan !! step by step
- Dough - In a big plate, take maida, milk powder, sugar, salt, fresh curd and baking soda. Mix all well. Add lukewarm water gradually to make soft dough. Knead the dough very well for 10 to 15 mins till you get soft and smooth dough. Grease the dough, cover with a damp cloth and keep aside for an hour. After an hour again knead dough for sometime. Make equal size balls, cover and keep aside..
- Plain/Butter Naan - Take one ball. Knead and flatten with the help of the hand or roll with help of the rolling pin. Sprinkle some coriander leaves and kalunji. Roll gently. Apply water on the other side by brush..
- Gently pick up the naan and put in a very hot iron tawa or iron pan. Make sure the side where you applied water is on tawa or pan. Cook properly for a minute or two on high flame. Turn the tawa or pan and cook naan from the upper side till it cooks properly on upper side. Keep tawa or pan on gas and slowly remove naan. Immediately apply butter if you want plain butter naan..
- Garlic Butter Naan - In a bowl, mix butter, garlic, coriander leaves and green chillies and keep aside. Take another ball. Flatten with hand or roll with the help of the rolling pin. Apply prepared garlic butter mixture and sprinkle some kalunji on it. Gently press with hand. Apply water on other side of the naan. Gently pick up the naan and put in a very hot tawa or pan and cook from both sides same as plain naan..
- Stuffed Cheesy Garlic Naan - In a bowl, mix grated cheese, garlic, coriander leaves and green chillies. Take one ball. Flatten with hand and keep the prepared stuffing in the center. Gently seal from all sides and make ball. Now gently flatten with hand or roll with the help of the rolling pin. Apply prepared butter garlic mixture and sprinkle some kalunji on it.Gently press with hand. Apply water on other side. Gently pick up the naan and put it in a very hot tawa or pan. Cook from both sides..
- Enjoy these different 3 types of Naan with any sabzi of your choice..
Unlike regular naan, which is already delicious, this cheesy garlic naan elevates the plain naan to the next level. First they are brushed with melted garlic butter. Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when you order a curry. Besides being near lots of great curries, the other advantage the restaurant naan enjoys is being cooked in the intense heat of the tandoor oven. Making a naan at home was always on my wish list, but somehow I did not get the chance to make it.
