How to Prepare Delicious Steamed Dhokla Sushi

Steamed Dhokla Sushi.

You can cook Steamed Dhokla Sushi using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed Dhokla Sushi

1. It's 2 tbsp of Black sesame seed.
2. Prepare of As per taste Salt.
3. Prepare 1 tbsp of cheese.
4. It's 5 of Dry red chillies.
5. It's 9 of Garlic cloves.
6. It's 3/4 cup of idli batter.
7. It's 1 of chopped capsicum.
8. Prepare 1 tbsp of oil.
9. Prepare 2 tbsp of curd.
10. You need 1 tsp of Mayonnaise.
11. Prepare 2 tbsp of Coconut grated.

Steamed Dhokla Sushi instructions

1. Firstly take a pan add idli batter,oil,curd,salt and mix well,now pour1/3cup of prepared batter on greased thali and tap well to spread. All items shown in first pic..
2. Steam in steamer for 3 to 4minutes and keep aside,cool slightly looses the edges and remove a flat steel ladle keep aside..
3. Now we have to prepare red garlic chutney,take a jar add red chilli,garlic cloves and cheese in it and grind it as well to make chutney..
4. Now place a foil paper apply oil and sprinkle half sesame coconut mixture evenly over it..
5. Place one dhokla sheet over it and spread garlic chutney using knife after that place chopped capsicum layer on one side of dhokla sheet,and roll it tightly and put it 15min.in freezer and then cut into small pieces,serve as u like..
6. Now it's ready to eat..