How to Prepare Tasty Malabar Egg Curry

Malabar Egg Curry.

You can cook Malabar Egg Curry using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Malabar Egg Curry

1. It's 5 of eggs.
2. Prepare 2 Tbsp of Coconut Oil.
3. Prepare 1/2 Tsp of Mustard Seeds.
4. It's 2 sprigs of Curry Leaves.
5. It's 3 of Green chillies, Chopped.
6. It's 1/2 Cup of Onion, finely Chopped.
7. It's 1 of Tomato, finely chopped.
8. You need 3/4 Cup of Thick Coconut Milk.
9. You need 1 Cup of Thin Coconut Milk.
10. It's 1/2 Tbsp of Garlic Paste.
11. Prepare 1/2 Tbsp of Ginger Paste.
12. You need 3/4 Tbsp of Red Chilli Powder.
13. You need 3/4 Tbsp of Coriander Powder.
14. Prepare 1 Tsp of Blackpepper powder.
15. Prepare 1/2 Tsp of Fennel Seeds Powder.
16. Prepare 1/4 Tsp of Turmeric Powder.
17. You need 1/2 Tsp of Garam Masala Powder.
18. It's 1 3/4-2 Tsp of Salt, or as required.

Malabar Egg Curry step by step

1. Hard boil the eggs, open the shell, and slice the eggs into 2 halves..
2. In a pan, add 2 Tbsp of coconut oil, add mustard seeds allow it to crackle. Now add in curry leaves and broken dried chillies, chopped green chillies and saute for a minute..
3. Add ginger garlic paste and saute till the hint of raw smell vanishes..
4. Now add in finely chopped 1/2 cup of onion and continue to saute till it looks light golden brown..
5. Finely chop or roughly process 1 large tomato and add this into the onion mixture. Mix well everything and allow tomatoes to get cooked..
6. Now add all the spices, mix well and saute for 2 minutes..
7. Add 1 1/2 cup of thin coconut milk,mix well such that everything blends well together..
8. Keep the flame on medium heat, add salt and bring it boil..
9. Add in boiled eggs, gently mix everything such that masala coats eggs..
10. Close lid and keep in simmer for about 10 minutes..
11. Now add Thick coconut milk and continue to cook in simmer till you reach the desired consistency..
12. Serve it with Appam, Puttu, Pathiri or even with Roti or steamed rice..