Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan ladoo recipe with step by step photos. You can have Besan ke ladoo using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Besan ke ladoo

You need 2 cups of Besan.
You need 1/2 cup of Ghee(if required add more).
You need 1/2 tbsps of raisins(kishmish).
You need 1 cup of powdered sugar.
Prepare 1 tsp of Cardamom powder.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as.

Besan ke ladoo instructions

Dry roast the besan in a kadai or pan on slow flame for about 11-12 mins..
Keep on stirring continuously right from the beginning so that the besan is not burned..
While roasting the besan, melt the ghee and keep aside..
After 11-12 minutes of total roasting time, add the melted ghee and continue roasting the besan for some more 5-6 minutes stirring continuously..
The besan would start to give a nice nutty fragrance and will start releasing ghee..
Once you get a strong nutty fragrance then switch off the heat..
Remove the pan from the stove and keep down..
Add powdered sugar..
Stir well so that no lumps are formed..
Add the powdered cardamom and raisins. You can also add chopped dry fruits at this stage. Stir well..
Once you have mixed the besan ladoo then let it cool down to room temperature..
Make small or medium sized besan ladoos and store them in air tight container..

Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.