Recipe: Delicious Paneer Naan Pizza

Paneer Naan Pizza. The perfect Indo-italian fusion for an interesting dinner or lunch. Paneer Naan Pizza is an amazing combination of Indian flavors with Italian way of cooking. With naan as a base and paneer as a topping it serves as an amazing dinner recipe.

Saag paneer, a classic Indian spinach dish, and white pizza meet in a Saag Paneer Naan Pizza I recently shared on Indian. Easy vegetarian pizza prepared with Naan bread base topped with Ragu sauce, curried vegetables and paneer. Keyword: Veggie Naan Pizza With Paneer. You can cook Paneer Naan Pizza using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients of Paneer Naan Pizza

1. It's 3 of medium naan/kulcha.
2. You need 1/4 cup of green capsicum sliced.
3. You need 1 of onion chopped.
4. Prepare 3 tbsp of butter.
5. Prepare 3 tbsp of pizza gravy.
6. Prepare 3 tbsp of tomato sauce.
7. Prepare to taste of Salt.
8. You need 1 tbsp of chilli flakes.
9. You need 1 tsp of oregano.
10. You need as required of Mozzarella cheese and process cheese.
11. You need for of panner tikka marination:-.
12. Prepare 250 grams of paneer.
13. Prepare 2 cups of onion & tomato chopped.
14. You need 1/2 cup of hung curd.
15. Prepare 1 tsp of lemon juice.
16. Prepare 2 tbsp of ginger garlic paste.
17. Prepare 1 tsp of red chilli powder.
18. You need to taste of Salt.
19. Prepare 1/2 tsp of tandoori garam masala.
20. You need 2 tbsp of oil.
21. You need 1 tsp of dhaniya jeera powder.

We don't know when or if this item will be back in stock. Naan with Spinach and Authentic Paneer. Paneer Naan is made of maida and cornflour, stuffed with the delicious mixture of cottage cheese and then served with the application of butter. (Naan Pizza - Margherita). Deep Indian Kitchen: Naan Pizza - Spinach Paneer.

Paneer Naan Pizza step by step

1. For marination:- combine all ingredients for marination and mix well. And set aside for 5-10 minutes..
2. Heat oil in a pan add tomatoes and onions. Leta them cook well..
3. Add the paneer mixture init and cook..
4. Turn over the paneer pieces when the underside turns golden brown and cook the other side..
5. Preheat oven to 180℃. Spread some butter on the kulcha. Followed by chopped garlic..
6. Spread pizza sauce and tomato ketchup evenly..
7. Spread paneer mixture evenly. And add sliced capsicum and onion..
8. Place slice mozzarella and process cheese..
9. Finally sprinkle chilli flakes, salt and oregano. Place them in a baking pan..
10. Bake for 12-15 minutes or until the pizzas are heated and cheese bubbling and then place under the broiler..
11. When browned place in plate cut into wedges and serve hot..

The kick of homemade tandoori paste combined with the mellowness of the paneer makes for a stunning and quick snack. Naan stuffed with a filling of paneer cheese flavored with ground coriander and paprika. The dough is wrapped around the cheese sealing it in. The stuffed ball is then rolled and brushed with oil before breaking. Naan Stuffed with homemade cottage cheese or minced lamb with green coriender leaf.