Tawa naan. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using.

Easy "Tawa naan recipe" without tandoor or yeast. Dissolve the yeast in the water. Add in salt and the flour, incorporate well until a sticky dough is formed. You can have Tawa naan using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tawa naan

You need 500 gm of all-purpose flour.
It's 3 tbsp of curd.
You need 2 tbsp of refiend oil.
It's 1/2 tbsp of salt.
You need 1/2 tsp of sugar.
You need 1/4 tbsp of baking soda.
You need 1/2 cup of chopped coriander leaves.
Prepare 2 tbsp of sesame seeds.
It's As needed of Lukewarm water.
It's 1/2 cup of clarified butter.

The tawa naan is simple and quick to prepare once the dough is prepared and allowed to ferment. Keep in mind that naan cannot be prepared on induction and thus requires a gas stove. Making tawa naan at home is not at all complex. Meanwhile heat the tawa till hot.

Tawa naan step by step

For garnishing mix all the ingredients, Coriander & sesame seeds Set aside..
Mix the dry ingredients together, add 2 tablespoon of oil and yogurt mix it well. Then add the water gradually to make very soft dough but not sticky. Knead the dough on a lightly floured surface, knead the dough well. Apply light oil to the dough and cover. Let the dough sit for about 3 hour.
Dough should be a 1-1/2 time, knead the dough again on floured surface. Divide the dough in 8 parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling..
Roll the naan one at a time on a lightly floured surface little less than 1/4 inch thick. Sprinkle the coriander & sesame. now sprinkle the water lightly on one side of the naan..
Heat the tawa on medium heat, to check if tawa is ready sprinkle the few drops of water on tawa, water should sizzle..
Put water side naan over tawa, once the naan start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the naan from top. Note: yes naan will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet..
Once naan browned to your satisfaction, remove, and spread the clarified butter over. Place in a on a plate and cover with a cloth to keep warm until serving. Naan is ready!.

This will help the naan to stick properly to the surface. Wet your fingers or a pastry brush with water & lightly brush the surface of the naan. We need and iron tawa for making naan. Non stick tawa wont work here. Once the naan starts to bubble slowly invert the tawa and show it directly on flame about two inches above the flame. बाजार से मंगवाने के बजाय अब घर पर ही बनाएं स्वादिष्ट नान.