Recipe: Tasty Afghani naan/ bread

Swaadisht Nuskha


Afghani naan/ bread. One of the easiest Bread / Naan you can prepare and bake at home. You can serve this bread for breakfast with eggs or butter & jam or with any other dish. Afghani naan is a little different from Indian naan.

Afghani naan/ bread Naan makes an important part Afghan Meal so check it out and get the free Recipe. This Afghan naan bread has become our favorite homemade naan, I have made it countless times We all love homemade naan bread. There is really no comparison to the dry and chewy packaged. You can cook Afghani naan/ bread using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Afghani naan/ bread

  1. You need 4 cups of maida.
  2. It's 1 tbsp of yeast.
  3. Prepare 1 tbsp of salt.
  4. You need 1 tbsp of onion seeds.
  5. Prepare 2 of eggs.
  6. You need 1 cup of oil.
  7. Prepare 2 cups of warm milk.
  8. You need 1 of egg yolf.
  9. Prepare 1 tbsp of milk.
  10. You need as needed of Black and white sesame seeds.

Learn to make Afghan Naan Bread Recipe Naan-e-Afghani recipe with step by step video tutrial. These long and oval shaped flat-breads/naans are perfctly pillowy, soft and fluffy.. AFGHANI NAAN, AFGHANI KULCHA TANDOORI NAAN,AFGHAN CUISINE,نان افغانی.

Afghani naan/ bread step by step

  1. Mix maida, yeast, salt and onion seeds in a bowl. Add 2 eggs, oil and warm milk to the dry mix. Bring it all together. Knead well for about 5 minutes adding flour and oil if needed. Apply some oil on the dough, cover and let it ferment for 2 hours..
  2. Divide the dough into 4 equal parts. Grease a microwave safe flat dish with oil and place a dough ball on it. Flatten the dough with hands turning the dish as you do. Flatten from the centre while keeping the outer ends thick. Mix egg yolk and milk and brush all over the naan. Sprinkle black and white sesame seeds all around the centre and the edges Prick a few holes in the centre section. Prepare other naans similarly..
  3. Preheat the oven at 180°C. Bake the naans for 30 to 35 minutes. Enjoy!.

NAAN,AFGHAN CUISINE, EASY SOFT FLUFFY BREAD RECIPE BY MAZAR CUISINE نان افغانی. Afghan naan is thin, long and oval shaped, its mainly a white/whole wheat blend. Topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these. Try this Noni Afghani (Afghan Bread) recipe, or contribute your own. These small oval breads are baked in a tandoor, the stove of the region -- sometimes buried in the.