Easiest Way to Cook Tasty Mysore masala dosa

Mysore masala dosa.

You can have Mysore masala dosa using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mysore masala dosa

1. You need of For mysore cutney:-.
2. Prepare of roasted split Bengal gram (dalia daal).
3. It's of Lemon juice.
4. It's of dry red chilli.
5. It's of garlic cloves.
6. You need of Salt.
7. It's of Water.
8. It's of For filling:-.
9. Prepare of grated beetroot.
10. It's of chopped capsicum.
11. Prepare of chopped onion.
12. You need of Red chilli powder.
13. Prepare of Oil.
14. Prepare of For potato filling:-.
15. Prepare of medium sized boiled and mashed potato.
16. You need of Split Bengal gram (chana daal).
17. You need of Black gram lentil (white urad daal).
18. Prepare of green chilli.
19. It's of Curry leaves.
20. Prepare of Oil.
21. Prepare of Salt.
22. Prepare of Turmeric powder.
23. You need of hing.
24. You need of Mustard, cumin seeds.
25. You need of Dosa batter.
26. It's of Butter.

Mysore masala dosa instructions

1. Put all the ingredients of mysore chutney in a mixture pot and churn well. If you want more spicy then add 1 -2 red chilli..
2. For potato filling:- take a pan put oil, once oil gets heated up add mustard seed, cumin seeds after it starts crackling add currey leaves, gren chilli, chana daal, urad daal after both lentils turns golden brown in colour add pinch of hing and remaining ingredients and mix well..
3. Take a pan put 2 tablesp. Of oil then add all the veggies after it's cooked add salt and red chilli powder then add potato filling and mix well.
4. Now take a pan spread dosa batter and let it cook for 30 sec. then slow down the flame and add 1 teasp butter in the middle and then add mysore chutney and potato veggie filling and spread evenly all over the dosa add butter on sides of dosa and after it cook Fold the dosa from one end. Serve with coconut chutney and sambhar. You can also put cheese after masala filling..